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Join Date:

02-21-2013

Last Activity:

06-12-2013 5:50 PM

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  • Posted in thread: Peppers in an amber on 02-27-2013 at 03:18 PM
    Also Rogue's Chipotle Ale. I also believe there is a ghost chili beer somewhere i saw at GABF
    this past year.

  • Posted in thread: What to brew next??? on 02-24-2013 at 06:56 PM
    Belgian Blonde or Apricot Blonde.Apricot Blonde, says the Aurora man. Any hints on that dry
    dock recipe? All i know is it's a puree.

  • Posted in thread: Massive Floating Yeast Cake on 02-24-2013 at 03:55 AM
    I have something similar happening on my belgian witbier. used belgian yeast from wyeast. never
    seen anything like it before. its not that big but its about a half inch. my thoughts would be
    that I pi...

  • Posted in thread: G'Knight clone-mini mash, Need suggestions on 02-24-2013 at 12:50 AM
    And keep me posted as well

  • Posted in thread: G'Knight clone-mini mash, Need suggestions on 02-23-2013 at 06:27 AM
    I would for sure dry hop with the 2.15 oz of Amarillo like they do. Makes the hop character
    IMO. My batch is sitting on them now and tastes pretty on par.

  • Posted in thread: Transporting Reverse Osmosis Water on 02-22-2013 at 03:12 PM
    Obviously you guys are adding your own mineral content? Drink RO at the house but thought that
    it lacked the mineral content desired for yeast?

  • Posted in thread: Making beer in Korea on 02-22-2013 at 02:57 PM
    Just fiddle around on hopville or beersmith and find the appropriate level of pale malt for the
    ABV you want. Add 3/4 oz of cascade at 60, 45, and 5. Dry hop with a 1/2 oz.

  • Posted in thread: Making beer in Korea on 02-22-2013 at 06:12 AM
    Pale malt + cascade. That safale or appropriate wyeast will work.

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