- Posts 8
Last Activity:06-12-2013 10:50 PM
Posted in thread: Peppers in an amber on 02-27-2013 at 04:18 PM
Also Rogue's Chipotle Ale. I also believe there is a ghost chili beer somewhere i saw at GABF
this past year.
Posted in thread: What to brew next??? on 02-24-2013 at 07:56 PM
Belgian Blonde or Apricot Blonde.Apricot Blonde, says the Aurora man. Any hints on that dry
dock recipe? All i know is it's a puree.
Posted in thread: Massive Floating Yeast Cake on 02-24-2013 at 04:55 AM
I have something similar happening on my belgian witbier. used belgian yeast from wyeast. never
seen anything like it before. its not that big but its about a half inch. my thoughts would be
that I pi...
Posted in thread: G'Knight clone-mini mash, Need suggestions on 02-24-2013 at 01:50 AM
And keep me posted as well
Posted in thread: G'Knight clone-mini mash, Need suggestions on 02-23-2013 at 07:27 AM
I would for sure dry hop with the 2.15 oz of Amarillo like they do. Makes the hop character
IMO. My batch is sitting on them now and tastes pretty on par.
Posted in thread: Transporting Reverse Osmosis Water on 02-22-2013 at 04:12 PM
Obviously you guys are adding your own mineral content? Drink RO at the house but thought that
it lacked the mineral content desired for yeast?
Posted in thread: Making beer in Korea on 02-22-2013 at 03:57 PM
Just fiddle around on hopville or beersmith and find the appropriate level of pale malt for the
ABV you want. Add 3/4 oz of cascade at 60, 45, and 5. Dry hop with a 1/2 oz.
Posted in thread: Making beer in Korea on 02-22-2013 at 07:12 AM
Pale malt + cascade. That safale or appropriate wyeast will work.