Last Activity:02-26-2014 12:52 AM
Posted in thread: How much beer do you keep on hand? on 01-24-2014 at 04:11 AM
Can only make 15 gallons every 3 months per state law. :(What they don't know won't hurt them.
Posted in thread: BIAB problems...what went wrong on 06-20-2010 at 03:08 PM
Well, I'm not sure. You don't say, but did you cool your sample before measuring the OG? If you
measured at 175°F, a 1.012 reading would be something like 1.039 corrected. You're not clear on
Posted in thread: Autolysis Myth - BUSTED on 06-13-2010 at 11:39 AM
I have a similar story. I brewed an Octane IPA from a Midwest kit and then hurt my back. I
wasn't able to lift, move or anything for a couple months. My beer sat in the fermenter for
16-weeks on the y...
Posted in thread: In Praise of Parchment Paper on 05-02-2010 at 11:45 PM
I usually cook Salmon fillets (less than 1" thick) for about 15-20 minutes at maybe 400°F. But,
I use Al foil. You might be able to get away with less time and have a more tender dish.
Posted in thread: As if a ticket wasn't enough on 05-02-2010 at 11:50 AM
It's funny that this is a Toyota. Either the guy just has his foot buried in the carpet
(possible) or he is not pushing on the gas and this is one of those "unintended acceleration"
cases. But, is is ...
Posted in thread: Dark Night of the Soul Russian Imperial Stout on 04-29-2010 at 11:10 PM
I posted my brew session and current status to my blog. It includes some more write-up and
Posted in thread: Making 11% alcohol beer.. wine or beer yeast? on 04-27-2010 at 03:40 PM
For what it's worth, I'm using Wyeast 1272 in this beer. I'm over 12% now (somewhere below
1.026) and it is winding down. Wyeast's website says it will only go to 10% (the same for
almost all their ye...
Posted in thread: Use steam??? Read this. on 04-25-2010 at 03:11 PM
Considering the residential home pressure cookers you can buy at Wal-Mart are 15psi, it's
pretty damn unlikely A: you're going to "blow up" your house, and B: insurance would have an
issue with a clai...
Posted in thread: Any photographers out there? Need some advice! on 04-24-2010 at 06:42 PM
I'd say the more important thing that even the film (even though they are linked) is to get a
fast lens. 1.8 minimum and 1.4 if you've got one. That will take full advantage of the fast
film and let y...
Posted in thread: Brewing Supplies Needed on 04-22-2010 at 08:57 AM
Yeah, sorry. I don't mind the "guugle" recommendation, but that stupid script that fills in
Google for you drives me crazy. I struggled to find suppliers here in France when I moved here
about 1 1/2 y...