VIEW MY

1MadScientist

Gift Premium Subscription To 1MadScientist

Join Date:

04-04-2011

Last Activity:

09-18-2014 10:14 AM

Age:

59 years old

Likes Given: 13

23 Likes on 17 Posts 

    ABOUT ME

  • Male
  • Single
  • Panhandle of Florida
  • USA

LATEST ACTIVITY

  • Posted in thread: First BIAB on 09-16-2014 at 11:58 PM
    I have tried the 60 minute mash and I don't see any difference from the 20 minute mash. That
    may be because I mill my grain much finer than most. If your grain isn't all converted in 20
    minutes, set y...

  • Posted in thread: First BIAB on 09-16-2014 at 10:36 PM
    Recommended by whom? Pat HollingdaleApril 24, 2014 - BIAB LegacyBrew in a Bag pioneer Pat
    Hollingdale talks about the legacy of the technique and the myths surrounding it.Pat mentions a
    90 min. mash n...

  • Posted in thread: First BIAB on 09-16-2014 at 08:28 PM
    I am thoroughly confused now, how do you know if the mash is done in 20 min? What does the
    remaining time do?60 mins. is considered the norm generally, but with BIAB, at or near a full
    volume mash, a ...

  • Posted in thread: Closed-system pressurized fermentation technique! on 09-11-2014 at 09:28 PM
    Can you kill a complete attenuation from happening with too much pressure? I properly
    re-hydrated 3 packets of US-05 split 2 ways on my last brew, July 11, 2014... Fermentation
    Temperature and Pressur...

  • Posted in thread: Super Mechanical Range Smart Giveaway - Open to All! on 09-10-2014 at 11:04 PM
    I'm in.:D

  • Posted in thread: Ss Brewing Technologies "That's a ton of Stuff!" Giveaway on 09-08-2014 at 09:12 PM
    Like me win, okay?

  • Posted in thread: All grain keggle to biab keggle question on 09-05-2014 at 08:07 PM
    I found that it is a nice-to-have to have a short temp probe near the bottom, this gives you an
    idea of wants going on down there when you are adding some heat during the mash. The
    temperature will ev...

  • Posted in thread: Spike Brewing 12.5gal Conical Fermenter Giveaway! on 08-04-2014 at 11:51 PM
    Add me to the bucket.:rockin:

  • Posted in thread: Basic biab water calculator modifications, now includes sparging on 08-01-2014 at 04:29 AM
    Thanks for clarifying that up.I see now that biabbrewing.com, Derrick, has listed
    BIABrewer.info as partial credit or inspiration for his spreadsheet.

  • Posted in thread: Basic biab water calculator modifications, now includes sparging on 07-31-2014 at 09:52 PM
    This is disappointing if you violated the BIABacus's Goodwill Copyright Claim!You stated in
    your spreadsheet this which says, "* This was created from many great tips & formulas from
    users found on ho...

FORUM SIGNATURE
In Cat Beers - I've Only Had One BIABrewer.info / Closed-system pressurized fermentation technique Brewing with MS; http://www.flickr.com/photos/madscie...473769/detail/
0 COMMENTS
POST A COMMENT