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04-04-2011

Last Activity:

12-08-2016 9:52 AM

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61 years old

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    ABOUT ME

  • Male
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  • Panhandle of Florida
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  • Posted in thread: What's Your Typical Conversion Efficiency? on 11-05-2016 at 05:08 PM
    MS screenshot

  • Posted in thread: What's Your Typical Conversion Efficiency? on 11-05-2016 at 05:01 PM
    VFO is our post boil volume. ;)Using your defaults, I come up with a 1.057 OG. Very doable.Our
    grain absorption very closely matches.Here is a screenshot of a part of the BIABacus, for this
    discussion...

  • Posted in thread: What's Your Typical Conversion Efficiency? on 11-03-2016 at 11:43 AM
    Curious as to how you are determining the starting water volume (the full amount) as in a full
    volume mash.What are your fixed values for these -Boil time ?Evaporation Rate ?Grain Absorption
    ?Edit:. D...

  • Posted in thread: What's Your Typical Conversion Efficiency? on 11-03-2016 at 01:10 AM
    Thanks Epos7.Doug and Priceless ?

  • Posted in thread: What's Your Typical Conversion Efficiency? on 11-02-2016 at 11:44 PM
    Curious as to how you are determining the starting water volume (the full amount) as in a full
    volume mash.What are your fixed values for these -Boil time ?Evaporation Rate ?Grain Absorption
    ?

  • Posted in thread: What's Your Typical Conversion Efficiency? on 10-31-2016 at 11:31 PM
    67.5% Rahr 2 row (3.5 EBC = 1.8 SRM) 4406 grams = 9.71 pounds22.8% Wey Munich type 2 (25 EBC =
    12.7 SRM) 1487 grams = 3.28 pounds9.8% Crisp Caramalt (52 EBC = 26.4 SRM) 639 grams = 1.41
    poundstotal 6....

  • Posted in thread: BIAB data points to capture on 10-27-2016 at 11:12 PM
    I always thought this was pretty small, no?Negligible? I know you and priceless like to carry 3
    or 4 figures right the decimal point :)Is your kettle half full or half empty?:)1 kg of grain
    will give ...

  • Posted in thread: BIAB data points to capture on 10-27-2016 at 09:34 PM
    Conversely the volume of water increases from the grain extract (sugars), so the apparent
    absorption is calculated with before and after volume measurements of the mash. You gain and
    lose volume all a...

  • Posted in thread: Sparging with suspended grains on 10-18-2016 at 09:10 PM
    What limits? Don't you have a 20 gallon kettle?For a double batch of 1.086 OG wort you are
    tight at the mash but have about 7" headspace for a boil.You can do a full volume mash no
    problem.As a side n...

  • Posted in thread: home depot bucket to hold bag? on 10-14-2016 at 09:01 PM
    Paint strainer bags are great for pellet hops. You can go as far as making a hop spider for it
    or just tie it off.

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In Cat Beers - I've Only Had One BIABrewer.info / Closed-system pressurized fermentation technique Brewing with MS; https://goo.gl/photos/puZUgG8QRp7p8gLd9
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