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Join Date:

04-04-2011

Last Activity:

01-27-2015 1:39 PM

Age:

59 years old

Likes Given: 19

24 Likes on 18 Posts 

    ABOUT ME

  • Male
  • Single
  • Panhandle of Florida
  • USA

LATEST ACTIVITY

  • Posted in thread: BIAB - detrmining strike volume and temp on 01-09-2015 at 11:23 PM
    The BIABacus will go into production this year with hyperlinks in each section with help. When
    the BIABacus 1.0 Spreadsheet is released officially, you’ll be able to publish it on any
    forum. If ...

  • Posted in thread: The SsBrewingTechnologies "Happy HolidaySs" Giveaway! on 11-18-2014 at 07:30 PM
    2nd time's a charm, yes please...

  • Posted in thread: Three vessel, and BIAB, and batch sparging on 10-31-2014 at 10:05 PM
    Before I knew about BIAB, I started out with two vessels, a 10 gallon round beverage cooler and
    a 10 gallon boil kettle. I copied "BierMuncher's copper mainifold with a paint strainer bag"
    idea. There...

  • Posted in thread: Closed-system pressurized fermentation technique! on 10-16-2014 at 09:17 PM
    Why 59F? How are you measuring this?59F was my pitching temperature and 95F was the re-hydrated
    yeast temperature.

  • Posted in thread: Closed-system pressurized fermentation technique! on 10-15-2014 at 07:50 PM
    >>> OPERATOR ERROR

  • Posted in thread: ElectricBrewingSupply 30A BCS Control Panel Giveaway! on 10-13-2014 at 06:00 PM
    Would like to go electric!!! :rockin:

  • Posted in thread: First BIAB on 09-19-2014 at 12:55 PM
    We have one.

  • Posted in thread: First BIAB on 09-19-2014 at 01:18 AM
    This has me chuckling as some of us are experimenting with shorter mash periods with BIAB. The
    intermediate conclusion is if your grains are milled fine as possible the mash is over in 20
    minutes and ...

  • Posted in thread: First BIAB on 09-18-2014 at 11:59 PM
    I listened to the podcast referenced above with Pat Hollingdale, with regards to the 90 minute
    mash recommendation, Mr Hollingdale felt that 90 minutes was best because it emulated the 3v
    method with ...

  • Posted in thread: First BIAB on 09-17-2014 at 12:58 AM
    I have tried the 60 minute mash and I don't see any difference from the 20 minute mash. That
    may be because I mill my grain much finer than most. If your grain isn't all converted in 20
    minutes, set y...

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In Cat Beers - I've Only Had One BIABrewer.info / Closed-system pressurized fermentation technique Brewing with MS; http://www.flickr.com/photos/madscie...473769/detail/
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