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Join Date:

04-04-2011

Last Activity:

01-23-2017 12:56 AM

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61 years old

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42 Likes on 35 Posts 

    ABOUT ME

  • Male
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  • Panhandle of Florida
  • USA

LATEST ACTIVITY

  • Posted in thread: Go Big or Go Home on 12-16-2016 at 11:27 PM
    PM sent

  • Posted in thread: Go Big or Go Home on 12-15-2016 at 12:50 AM
    Make sure you set the candi syrup to the letter "B" for boiled only in Section B, that will
    re-calculate the strike water, re-calculate the "what you will use" in Section B, the
    efficiency in Section ...

  • Posted in thread: Closed-system pressurized fermentation technique! on 12-13-2016 at 11:21 PM
    Does anybody NOT pressure transfer to clean serving kegs when their fermenting is finished? I
    have religiously transferred all the time, but am now considering not to. I have 10 gallons
    coming out soo...

  • Posted in thread: What's Your Typical Conversion Efficiency? on 11-05-2016 at 05:08 PM
    MS screenshot

  • Posted in thread: What's Your Typical Conversion Efficiency? on 11-05-2016 at 05:01 PM
    VFO is our post boil volume. ;)Using your defaults, I come up with a 1.057 OG. Very doable.Our
    grain absorption very closely matches.Here is a screenshot of a part of the BIABacus, for this
    discussion...

  • Posted in thread: What's Your Typical Conversion Efficiency? on 11-03-2016 at 11:43 AM
    Curious as to how you are determining the starting water volume (the full amount) as in a full
    volume mash.What are your fixed values for these -Boil time ?Evaporation Rate ?Grain Absorption
    ?Edit:. D...

  • Posted in thread: What's Your Typical Conversion Efficiency? on 11-03-2016 at 01:10 AM
    Thanks Epos7.Doug and Priceless ?

  • Posted in thread: What's Your Typical Conversion Efficiency? on 11-02-2016 at 11:44 PM
    Curious as to how you are determining the starting water volume (the full amount) as in a full
    volume mash.What are your fixed values for these -Boil time ?Evaporation Rate ?Grain Absorption
    ?

  • Posted in thread: What's Your Typical Conversion Efficiency? on 10-31-2016 at 11:31 PM
    67.5% Rahr 2 row (3.5 EBC = 1.8 SRM) 4406 grams = 9.71 pounds22.8% Wey Munich type 2 (25 EBC =
    12.7 SRM) 1487 grams = 3.28 pounds9.8% Crisp Caramalt (52 EBC = 26.4 SRM) 639 grams = 1.41
    poundstotal 6....

  • Posted in thread: BIAB data points to capture on 10-27-2016 at 11:12 PM
    I always thought this was pretty small, no?Negligible? I know you and priceless like to carry 3
    or 4 figures right the decimal point :)Is your kettle half full or half empty?:)1 kg of grain
    will give ...

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In Cat Beers - I've Only Had One BIABrewer.info / Closed-system pressurized fermentation technique Brewing with MS; https://goo.gl/photos/puZUgG8QRp7p8gLd9
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