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1kingsbrew

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Join Date:

11-06-2011

Last Activity:

02-01-2012 12:39 AM

    ABOUT ME

  • Single
  • Houston
  • Texas

LATEST ACTIVITY

  • Posted in thread: Question about Kegging, 1st time. on 12-06-2011 at 03:57 PM
    Thanks for the tips everyone, I really appreciate them!

  • Posted in thread: Question about Kegging, 1st time. on 12-04-2011 at 09:47 PM
    Can I force carbonate at room temperature, or do I need to do so while the beer is cold?
    Thinking maybe I can be carbonating on the drive up there, in order to reduce lag time so we
    can start drinking...

  • Posted in thread: Question about Kegging, 1st time. on 12-04-2011 at 09:14 PM
    Yeah I'll be using CO2. One more quick question. I'm going to be transporting this kegged beer
    on a 10 hour road trip to meet up with my family for some relaxation. Do you think the car ride
    will ruin...

  • Posted in thread: Question about Kegging, 1st time. on 12-04-2011 at 08:06 PM
    So I just got a new corny keg system for my birthday, and needless to say am very excited to
    get rolling. But I have a quick question about clarifying in the keg.If I let my beer sit in
    the keg for sa...

  • Posted in thread: Help with Cherry Wheat on 11-15-2011 at 04:08 PM
    Thanks for the tips, I really appreciate it. I'm very meticulous when it comes to sanitation (I
    should have said cleaning and sanitation). I clean everything with PBW and sanitize with
    Starsan. I did ...

  • Posted in thread: Anyone a fan of Bell's Two Hearted? on 11-09-2011 at 01:17 AM
    Great! Can't wait to try it out. I've been dying to get my hands on something similar!

  • Posted in thread: Anyone a fan of Bell's Two Hearted? on 11-09-2011 at 01:11 AM
    So I just moved to Texas from Cleveland, and unfortunately I can't get this delicious IPA down
    here (or have it shipped). I'm wondering if anyone has a good recipe for a clone or their own
    version of ...

  • Posted in thread: Is it Infected? on 11-09-2011 at 01:00 AM
    Excellent! I appreciate the comments guys. As I'm new to brewing, any advice and/or suggestions
    are welcomed with open ears.

  • Posted in thread: Is it Infected? on 11-09-2011 at 12:40 AM
    Thanks for the advice. I only have limited access since I just opened the free account over the
    weekend (or I would put up a picture). Quick question: Do cherry wheats take a long time to
    condition co...

  • Posted in thread: Is it Infected? on 11-09-2011 at 12:27 AM
    When I racked to the secondary my beer had a very strong smell of alcohol (like rubbing
    alcohol). It is only a cherry wheat so the ABV will be relatively low. I've had trouble with a
    prior batch of ch...

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