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Join Date:

11-23-2006

Last Activity:

09-05-2008 10:35 AM

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2 Likes on 1 Posts 

    ABOUT ME

  • Winston-Salem, NC
  • rc planes,beer brewing and tasting
  • physician
  • A friend showed me the kit he used on ebay. I hit the bid button and started a couple weeks later.

LATEST ACTIVITY

  • Posted in thread: My ciders have been in primary for months on 02-19-2008 at 03:19 AM
    Wow, thanks for the replies. That makes me feel a lot better. Now I just need to find some time
    to bottle.

  • Posted in thread: My ciders have been in primary for months on 02-18-2008 at 02:50 AM
    That length of time shouldn't be a problem at all. Some people have left stuff for a year or
    more and still carbonated. With your perry, was it straight juice/yeast, or did you add ther
    ingredients to...

  • Posted in thread: My ciders have been in primary for months on 02-17-2008 at 01:37 AM
    I'm wondering if they will still be able to carbonate in the bottle.One is a five gallon batch
    of Ed's Apfelwein using the Montrachet wine yeast and 1lb of sugar instead of 2. It is on week
    9 or 10. T...

  • Posted in thread: How can I make it sweeter? on 12-30-2007 at 02:29 AM
    Adding more sugar to increase the alcohol content will also increase the dryness.I debated
    between lactose and splenda with the last batch I made and went with the splenda. It adds a bit
    of a wierd ta...

  • Posted in thread: Asheville, NC brewpubs??? on 11-20-2007 at 05:59 PM
    I'm curious about the rant too.I've only been there on a day trip to the Biltmore estate. I
    wish I had known about the brewpubs. The wife and I ate at some lame little restaurant close to
    the estate b...

  • Posted in thread: Need advice for wheat beer recipe on 11-16-2007 at 10:56 PM
    Picked this up on the way home: trying it I think I bought the wrong beer. Oh well, it tasted
    pretty good.

  • Posted in thread: Need advice for wheat beer recipe on 11-16-2007 at 07:12 PM
    I just made my second Dunkelweizen (3068 fan), and I've had good results with Chocolate malt
    and Crystal (60 L), then using Hallertau with Saaz to finish. In fact, I just cracked one open
    last night w...

  • Posted in thread: Need advice for wheat beer recipe on 11-16-2007 at 06:19 PM
    Alright. I'm going to the LHBS on the way home for another airlock. I'll pick up a Weihen and
    try it again. It has been awhile.

  • Posted in thread: Need advice for wheat beer recipe on 11-16-2007 at 06:18 PM
    Belgian wheats will use a Belgian Wit yeast like: WYeast 3944 or 39423056 is also a German
    (bavarian) hefeweizen yeast just like 3068. They are VERY similar. One has more of a clove
    nose/flavor wherea...

  • Posted in thread: Need advice for wheat beer recipe on 11-16-2007 at 06:15 PM
    Paulaner is okay and Weihenstephaner had the sour taste I mentioned earlier (They also have the
    only dunkel I've had that I don't particularly care for). Hacker is a new one to me. None of
    them are be...

FORUM SIGNATURE
Primary: Roasty ESB, Apfelwein, Pear cider Secondary: Bottled:Pale ale, Blackberry wheat, Ed's Apfelwein, Apfelwein (cote de blanc & splenda), Bitter, Dunkelweizen
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