Last Activity:09-05-2008 10:35 AM
2 Likes on 1 Posts
Posted in thread: My ciders have been in primary for months on 02-19-2008 at 03:19 AM
Wow, thanks for the replies. That makes me feel a lot better. Now I just need to find some time
Posted in thread: My ciders have been in primary for months on 02-18-2008 at 02:50 AM
That length of time shouldn't be a problem at all. Some people have left stuff for a year or
more and still carbonated. With your perry, was it straight juice/yeast, or did you add ther
Posted in thread: My ciders have been in primary for months on 02-17-2008 at 01:37 AM
I'm wondering if they will still be able to carbonate in the bottle.One is a five gallon batch
of Ed's Apfelwein using the Montrachet wine yeast and 1lb of sugar instead of 2. It is on week
9 or 10. T...
Posted in thread: How can I make it sweeter? on 12-30-2007 at 02:29 AM
Adding more sugar to increase the alcohol content will also increase the dryness.I debated
between lactose and splenda with the last batch I made and went with the splenda. It adds a bit
of a wierd ta...
Posted in thread: Asheville, NC brewpubs??? on 11-20-2007 at 05:59 PM
I'm curious about the rant too.I've only been there on a day trip to the Biltmore estate. I
wish I had known about the brewpubs. The wife and I ate at some lame little restaurant close to
the estate b...
Posted in thread: Need advice for wheat beer recipe on 11-16-2007 at 10:56 PM
Picked this up on the way home: trying it I think I bought the wrong beer. Oh well, it tasted
Posted in thread: Need advice for wheat beer recipe on 11-16-2007 at 07:12 PM
I just made my second Dunkelweizen (3068 fan), and I've had good results with Chocolate malt
and Crystal (60 L), then using Hallertau with Saaz to finish. In fact, I just cracked one open
last night w...
Posted in thread: Need advice for wheat beer recipe on 11-16-2007 at 06:19 PM
Alright. I'm going to the LHBS on the way home for another airlock. I'll pick up a Weihen and
try it again. It has been awhile.
Posted in thread: Need advice for wheat beer recipe on 11-16-2007 at 06:18 PM
Belgian wheats will use a Belgian Wit yeast like: WYeast 3944 or 39423056 is also a German
(bavarian) hefeweizen yeast just like 3068. They are VERY similar. One has more of a clove
Posted in thread: Need advice for wheat beer recipe on 11-16-2007 at 06:15 PM
Paulaner is okay and Weihenstephaner had the sour taste I mentioned earlier (They also have the
only dunkel I've had that I don't particularly care for). Hacker is a new one to me. None of
them are be...