Last Activity:08-25-2016 3:47 AM
2 Likes on 2 Posts
Posted in thread: What to brew with WLP644 (Brett Trois) on 02-06-2016 at 01:18 AM
I just finished the keg off last week of the wlp644 beer I made 6 months ago. I called it a
brett porter, for lack of a better term. It was 1.045og second runnings from an imperial stout.
100% 644 fer...
Posted in thread: Pelicle on starter? on 07-05-2015 at 04:26 PM
^Better to find out now than after you did all the real work.Exactly my thought. I'll just have
to pitch some S-23 instead. Might save a gallon and pitch part of that starter to see what
Posted in thread: Pelicle on starter? on 07-05-2015 at 02:21 PM
Getting ready to cool my lager starter down to pitching temp and it looks like there is a
pelicle on the top. Am I seeing that correctly?
Posted in thread: Creme Brulee Stout on 01-13-2014 at 01:53 AM
When you say the caramelizing takes a long time, what's a rough time frame? Is it an hour or is
it five hours? I tried this but it was such a pain and made a mess of my pans. It took several
hours to ...
Posted in thread: ph meter or thermapen? on 10-24-2013 at 11:19 PM
Thanks for the link. I hadn't even thought of that as a solution. Just finished an amber of
sorts and got 73%. Acceptable, but not the 83% I used to get (well water at my old house).
Posted in thread: ph meter or thermapen? on 10-24-2013 at 05:05 PM
Maybe if I dig into the couch and return some empties I can also get that thermometer
brewinBromanite uses. I like the idea of 24" length.
Posted in thread: ph meter or thermapen? on 10-24-2013 at 05:01 PM
Finding a good ph meter seems a bit overwhelming because of the price ranges and mixed reviews
on every one. I'm leaning toward the Milwaukee mw101.
Posted in thread: ph meter or thermapen? on 10-24-2013 at 04:23 PM
Sorry double post
Posted in thread: ph meter or thermapen? on 10-24-2013 at 04:17 PM
I use camden tablets when I use tap water.
Posted in thread: ph meter or thermapen? on 10-24-2013 at 03:59 PM
Off flavors are the main issue. I am thinking lower efficiency on a few batches might be
related, which has been steering me toward ph meter. Most of my off flavored batches are with
tap water which i...