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11-05-2014 11:34 AM


  • Anoka MN
  • English Brown Ale
  • Dark Braggot
  • Joe's Ancient Orange Mead
    Vanilla Bean Mead
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  • Single


  • Posted in thread: Nottingham Yeast and Mead on 06-13-2011 at 04:56 AM
    3 Dog might be right about pitching. I tried this and my end product is sweet. Also,
    fermentation takes about forever and a day to finish out. So in the future if I do this again.
    I would back off on ...

  • Posted in thread: First Mead on 02-15-2011 at 04:32 AM
    I looked at a few other recipes, And it looks like the common "carboy" per say is carlo rosi
    wine jugs...... Now i need to find a good wineo freind who drinks that stuff like water and i
    will be set.....

  • Posted in thread: Nottingham Yeast and Mead on 02-11-2011 at 08:01 AM
    Way back when I got into this hobby. (About a year ago). I wanted to make nothing but Meads.
    But since then I have gotten hooked on beers. So back to the start. I want to make a perfect
    Mead or at lea...

  • Posted in thread: First Mead on 02-11-2011 at 07:42 AM
    This is a part of one of the recipes she gave me35 lbs. frozen/defrosted raspberries10 lbs
    frozen/defrosted apricots4 gal honeyBoing! When I first read that I thought it said 4 1/2
    pounds. Gallons! H...

  • Posted in thread: Snow Storm Ruined My Braggot on 12-13-2010 at 04:55 AM
    So my Braggot was sitting on the counter on Friday it was done bubbling on Thursday. So I
    figured I would bottle it on Friday. Well I didn't get around to it. Then comes gigantic
    Blizzard on Saturday....

  • Posted in thread: Large Giveaway - Fermenter, Mash Paddles, Thermapen on 11-22-2010 at 05:36 AM
    User name on Cityprofile is 1Brotherbill. So let me know when I win.

  • Posted in thread: McMead on 11-02-2010 at 07:57 AM
    Need an update on this idea.

  • Posted in thread: Krausen after bottling? on 10-15-2010 at 04:04 AM
    I could be wrong on this but Krausen means that gas is escaping from your bottles. In order for
    a Krausen to form you have to have the ability for pressure to escape.

  • Posted in thread: Woodchuck Clone on 10-11-2010 at 07:48 AM
    Ok my girlfriend is hooked on Woodchuck. Well actually not hooked but she will drink this over
    others. So the question does anyone have a recipe that will give me a close resemblance of a
    Woodchuck Ci...

  • Posted in thread: my first Braggot on 10-11-2010 at 07:39 AM
    Just boil the malt like your making beer then add the honey after it's done boiling. I know
    this is nit picking but a braggot has more honey than malt. Otherwise it's just a beer with
    honey in it. My ...


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