Last Activity:03-25-2013 12:45 AM
Posted in thread: Nottingham Yeast and Mead on 06-13-2011 at 04:56 AM
3 Dog might be right about pitching. I tried this and my end product is sweet. Also,
fermentation takes about forever and a day to finish out. So in the future if I do this again.
I would back off on ...
Posted in thread: First Mead on 02-15-2011 at 03:32 AM
I looked at a few other recipes, And it looks like the common "carboy" per say is carlo rosi
wine jugs...... Now i need to find a good wineo freind who drinks that stuff like water and i
will be set.....
Posted in thread: Nottingham Yeast and Mead on 02-11-2011 at 07:01 AM
Way back when I got into this hobby. (About a year ago). I wanted to make nothing but Meads.
But since then I have gotten hooked on beers. So back to the start. I want to make a perfect
Mead or at lea...
Posted in thread: First Mead on 02-11-2011 at 06:42 AM
This is a part of one of the recipes she gave me35 lbs. frozen/defrosted raspberries10 lbs
frozen/defrosted apricots4½ gal honeyBoing! When I first read that I thought it said 4 1/2
pounds. Gallons! H...
Posted in thread: Snow Storm Ruined My Braggot on 12-13-2010 at 03:55 AM
So my Braggot was sitting on the counter on Friday it was done bubbling on Thursday. So I
figured I would bottle it on Friday. Well I didn't get around to it. Then comes gigantic
Blizzard on Saturday....
Posted in thread: Large Giveaway - Fermenter, Mash Paddles, Thermapen on 11-22-2010 at 04:36 AM
User name on Cityprofile is 1Brotherbill. So let me know when I win.
Posted in thread: McMead on 11-02-2010 at 07:57 AM
Need an update on this idea.
Posted in thread: Krausen after bottling? on 10-15-2010 at 04:04 AM
I could be wrong on this but Krausen means that gas is escaping from your bottles. In order for
a Krausen to form you have to have the ability for pressure to escape.
Posted in thread: Woodchuck Clone on 10-11-2010 at 07:48 AM
Ok my girlfriend is hooked on Woodchuck. Well actually not hooked but she will drink this over
others. So the question does anyone have a recipe that will give me a close resemblance of a
Posted in thread: my first Braggot on 10-11-2010 at 07:39 AM
Just boil the malt like your making beer then add the honey after it's done boiling. I know
this is nit picking but a braggot has more honey than malt. Otherwise it's just a beer with
honey in it. My ...