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Join Date:

10-15-2012

Last Activity:

03-10-2014 12:52 PM

Likes Given: 9

LATEST ACTIVITY

  • Posted in thread: Newbie to liquid yeast - Wyeast questions on 01-13-2013 at 06:48 PM
    I would be cautious over being happy about fast fermentation. Often times the conditions that
    allow such fast fermentation, high ferm temperatures, can cause esters and the formation of
    fusel alcohols...

  • Posted in thread: Newbie to liquid yeast - Wyeast questions on 01-11-2013 at 12:13 AM
    This is interesting because I just did two batches with wyeast and I smacked them 3 full days
    before and left them at 70 degrees. (I had other reasons for doing this as my kits sat in UPS
    limbo for a ...

  • Posted in thread: Do you have to be a hop head to appreciate craft brews? on 01-11-2013 at 12:02 AM
    I would say you definitely don't have to be a hop head. I enjoy a good balanced beer more than
    one someone dumped a basket of hops into the pot to prove something. There's a little bit more
    to it then...

  • Posted in thread: Beer Wars on 01-10-2013 at 02:59 AM
    I don't think there is anything inherently wrong with a three tier system. If it works well,
    then it can expand distribution and provide more beer choices to customers. In order for the
    system to work...

  • Posted in thread: Wonder about adding more DME for a high alcohol content on 01-10-2013 at 02:33 AM
    20% is worth a try next time around. I think I'm going to name it Sony Wheat this time! TV
    screen is ok BTW

  • Posted in thread: Wonder about adding more DME for a high alcohol content on 01-08-2013 at 02:50 PM
    Thanks all for the advice and comments it's interesting that beer fermented so incredibly
    violently that it blew the airlock of the carboy. I woke up this morning and beer was
    everything everywhere an...

  • Posted in thread: Wonder about adding more DME for a high alcohol content on 01-07-2013 at 04:25 PM
    How much corn sugar +- is good? Is DME lower risk as far as changing flavor? Asking because I
    really don't know! Thanks for the help.

  • Posted in thread: Wonder about adding more DME for a high alcohol content on 01-07-2013 at 03:57 PM
    Not on sheet but it was on the box 1.049 so I bumped it up .011

  • Posted in thread: Wonder about adding more DME for a high alcohol content on 01-07-2013 at 03:55 PM
    Finished boil, cooled pitched yeast. O.G. came out at 1.060. Northern doesn't say on there
    sheet what is expected to be. Sound right to anyone (or not).

  • Posted in thread: Wonder about adding more DME for a high alcohol content on 01-07-2013 at 03:01 PM
    Cool going to give it a try!!!

1 COMMENTS
Posted: 
January 7, 2013  •  08:02 AM
Beer Rules and Home Brew is even better!
 
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