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06-21-2013 1:30 PM

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  • lake charles
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  • Posted in thread: Beer Dry Hopped with tomato on 06-12-2012 at 04:07 PM
    I plan on making a bloody Mary pale ale soon. I was gonna add tomatoes to the boil along with
    some peppers. Then I would add peppers soaked in vodka to the secondary.

  • Posted in thread: American barleywines. I don't get it. on 06-09-2012 at 01:25 PM
    Barleywines are supposed to be sweet and less hoppy than a IPA. The high alcohol also
    contributes to the taste. It is also aged for more than a year.

  • Posted in thread: Mayhaw berry on 06-08-2012 at 01:39 PM
    Yeah it's a great hobby to have. I like brewing beer way more than making wine, but I still
    enjoy making wine for my wife.

  • Posted in thread: Infected? (picture) on 06-08-2012 at 01:06 AM
    Nice! I brewed an ipa last week and I only used citra hops. I will be dry hopping it next week.
    Hopefully I can find some whole leaf citra hops. I don't think I will use a hop bag after
    reading this t...

  • Posted in thread: What are you drinking now? on 06-08-2012 at 01:01 AM
    Homemade grape wine64081

  • Posted in thread: Infected? (picture) on 06-08-2012 at 12:34 AM
    If it taste fine then bottle it. I want some. I love an IPA that is over 100 IBUs.

  • Posted in thread: Infected? (picture) on 06-08-2012 at 12:21 AM
    Did you taste it? If not, go ahead and taste it. Thats the only way to confirm an infection. If
    it taste ok then skim that crap off the top and bottle it.

  • Posted in thread: Mayhaw berry on 06-07-2012 at 08:36 PM
    It's my first time making mayhaw. I have made 2 batches of grape concentrate. I just began home
    brewing and making wine about 6 months ago. So I'm still new to this and have a lot more
    learning to do.

  • Posted in thread: How exactly do Bud/Miller/Coors brew such consistent beers?? on 06-07-2012 at 08:31 PM
    I have a degree in process technology. Every manufacturing plant requires precision quality
    control to make their product consistent. Temperature, pressure, flow rate, level, and every
    other factor is...

  • Posted in thread: Mayhaw berry on 06-07-2012 at 04:22 PM
    Yeah I really never heard of anyone boiling the berries,, but I figured it would kill any
    bacteria on them. I didn't want my wine to get infected.