- Posts 3
Last Activity:05-26-2012 11:22 PM
Posted in thread: 1st Time on 02-04-2012 at 01:58 AM
How long does it usually take? I started a gallon over a week ago with no additional sugar
using EC 1118 and it is still bubbling regularly. And how much sugar/dextrose do you add to a
gallon for bott...
Posted in thread: "Accidental" hard apple cider (fermenting at cold temps) on 01-24-2012 at 05:23 PM
Sorry for the newbie Q, but how did an unopened container ferment if it had been pasteurized?
Posted in thread: cider recipies on 01-24-2012 at 04:58 PM
The best way is to use a hydrometer before and after and compare the readings.