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03-18-2011 9:13 PM


  • We started brewing in November with a Honey APA and loved it. We bottled our second beer, a Black Gold Stout, this January. We have an Orange Marmalade wine that we stared in December that we will be moving to a secondary mid Jan.
  • Porter, Mead, barleywine,
  • ...deciding
  • Orange Marmalade Wine
  • Black Gold Stout, Mr. Beer kit (it was a Christmas present)
  • Female
  • Married
  • Alameda
  • CA


  • Posted in thread: yeast in bottom of bottles on 03-11-2011 at 06:04 PM
    I always drink the yeast, it's full of b-complex vitamins that help to minimize hangover
    effects ;)I will have to remember that. We don't usually drink the sediment, but I might try...
    it is hard to g...

  • Posted in thread: Oysters.. who loves 'em? on 03-11-2011 at 05:51 PM
    I like them raw with a bit of malt vinegar, which you can almost never get them in a restaurant
    that way so with lemon or lime works for me too.

  • Posted in thread: Good Honey v. Cheap Honey on 03-11-2011 at 05:42 PM
    My husband and I are in East Bay area and were thinking about trying to make a mead. We have
    only just started brewing beer, we just bottled our 3rd batch last weekend. Please keep us
    updated on who t...

  • Posted in thread: Pumpkin preperation on 01-14-2011 at 08:29 PM
    Have you racked your wine yet? Is it still cloudy? I am very excited to hear how it is going, I
    would very much like to try pumpkin wine the next time they are in season.