Last Activity:11-03-2013 9:55 AM
Likes Given: 2
Posted in thread: Fly Sparge Question on 03-09-2013 at 01:06 PM
Nice, I was worried I was doing it wrong, thanks for the responses!
Posted in thread: Fly Sparge Question on 03-08-2013 at 02:11 PM
When I am finished fly sparging, should I still have water above the grain bed? Beersmith
calculations give me just enough sparge water to let it drain through and leave the mash dry.
So, is that okay...
Posted in thread: 2013's How many gal of homebrew in 2013 on 03-06-2013 at 09:03 PM
+25 = 12126.25Arrogant Bastard CloneSimcoe smash pale aleBlind Pig cloneEvil Twin& another pale
Posted in thread: Temperature Control or Kegging Equipment on 12-19-2012 at 12:40 PM
I had to make the same choice and chose a kegging set up. I've been really happy with it and do
not miss washing bottles, my wife is happy because I don't have cases of beer stuffed
everywhere, lol. B...
Posted in thread: Denny Conn's Wry Smile Rye IPA on 11-29-2012 at 02:45 AM
Brewed this about 3 weeks ago and poured my first pint tonight. All I can say is...Well done
Denny, well done!
Posted in thread: Going pro in Oklahoma - Roughtail Brewing Co. on 11-27-2012 at 03:09 PM
Congrats! Can't wait to get my hands on some!
Posted in thread: New Okie on Board! on 11-29-2011 at 07:18 PM
Welcome! And please post that brisket recipe ;)
Posted in thread: Thanks Guys! on 10-12-2011 at 03:19 PM
I've been doing 5g batches but I'm going to start doing a few 10g batches soon.
Posted in thread: Thanks Guys! on 10-11-2011 at 02:51 PM
The square cooler was much larger, not sure of the volume. I am guessing the increase has more
to do with the grain depth being much deeper in the new MLT when fly sparging? I'm still a noob
to this s...
Posted in thread: Thanks Guys! on 10-11-2011 at 01:50 PM
The two biggest boosters were switching from a large square MLT to a 10 gallon MLT and milling
my own grain. Those two combined gave me 15 points. I also started using 5.2 in my mash, that
gave me alm...