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Join Date:

12-23-2010

Last Activity:

11-03-2013 9:55 AM

Likes Given: 2

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LATEST ACTIVITY

  • Posted in thread: Fly Sparge Question on 03-09-2013 at 01:06 PM
    Nice, I was worried I was doing it wrong, thanks for the responses!

  • Posted in thread: Fly Sparge Question on 03-08-2013 at 02:11 PM
    When I am finished fly sparging, should I still have water above the grain bed? Beersmith
    calculations give me just enough sparge water to let it drain through and leave the mash dry.
    So, is that okay...

  • Posted in thread: 2013's How many gal of homebrew in 2013 on 03-06-2013 at 09:03 PM
    +25 = 12126.25Arrogant Bastard CloneSimcoe smash pale aleBlind Pig cloneEvil Twin& another pale
    ale

  • Posted in thread: Temperature Control or Kegging Equipment on 12-19-2012 at 12:40 PM
    I had to make the same choice and chose a kegging set up. I've been really happy with it and do
    not miss washing bottles, my wife is happy because I don't have cases of beer stuffed
    everywhere, lol. B...

  • Posted in thread: Denny Conn's Wry Smile Rye IPA on 11-29-2012 at 02:45 AM
    Brewed this about 3 weeks ago and poured my first pint tonight. All I can say is...Well done
    Denny, well done!

  • Posted in thread: Going pro in Oklahoma - Roughtail Brewing Co. on 11-27-2012 at 03:09 PM
    Congrats! Can't wait to get my hands on some!

  • Posted in thread: New Okie on Board! on 11-29-2011 at 07:18 PM
    Welcome! And please post that brisket recipe ;)

  • Posted in thread: Thanks Guys! on 10-12-2011 at 03:19 PM
    I've been doing 5g batches but I'm going to start doing a few 10g batches soon.

  • Posted in thread: Thanks Guys! on 10-11-2011 at 02:51 PM
    The square cooler was much larger, not sure of the volume. I am guessing the increase has more
    to do with the grain depth being much deeper in the new MLT when fly sparging? I'm still a noob
    to this s...

  • Posted in thread: Thanks Guys! on 10-11-2011 at 01:50 PM
    The two biggest boosters were switching from a large square MLT to a 10 gallon MLT and milling
    my own grain. Those two combined gave me 15 points. I also started using 5.2 in my mash, that
    gave me alm...

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