Last Activity:05-15-2013 4:22 PM
Posted in thread: Brewtarget 2.0 Update on 04-09-2013 at 07:10 PM
I have the same issue with a similar setup. Increase the mass of your setup to account for it.
Are you heating in the HLT and transferring to the MLT? You need to account for the mass of the
Posted in thread: Brewtarget 2.0 Update on 04-09-2013 at 06:15 PM
A good rule of thump is 15 degrees above the mash temp. So shoot for 167 for strike water,
maybe a hair higher with that much grain.Hm, but I want it to use the facts and figures to give
me the actual...
Posted in thread: Substituting Table Sugar for Corn Sugar in an Imperial IPA on 04-08-2013 at 09:38 PM
I only use table sugar, tastes great, helps to dry out higher gravity beers.
Posted in thread: Brewtarget 2.0 Update on 04-08-2013 at 07:15 PM
Question to the devs:I have a custom 3 keggle set up for 10gallons. I used the specific heat
and mass of stainless steel in the configuration when I set it up. I said ambient temp is
around 60 for the...
Posted in thread: Building one piece at a time on 05-08-2012 at 09:51 PM
I have a 3 keggle sculpture with a single march pump, propane fired. I am interested in
automating slowly, pieces at a time. I see it going in a few small steps:1) Get the
PCB/Software and some temp p...
Posted in thread: the holy grail of hop filtering - whole and pellet on 04-17-2012 at 06:38 PM
I have a blichmann kettle and hop blocker, but even with it you have to use the following
method (per blichmann instructions). Boil, add hops as usual, directly into the boil. Once the
boil is complet...
Posted in thread: Schwarzbier on 03-29-2012 at 05:09 PM
The black lager (schwarzbier) I made for St Pats was amazing. Only 8 weeks in lager though, and
high finishing gravity. Probably could have used more time before kegging.The primary reason
Posted in thread: 10 gallon batches - only 2 people drinking it on 03-29-2012 at 05:06 PM
There are many threads about those kegs and I believe plenty of people use them.Ok cool, I'll
look into getting 5 for future batches.I keg 11g batches to fill 5 and 3g kegs. I brew
primarily in the fa...
Posted in thread: 10 gallon batches - only 2 people drinking it on 03-29-2012 at 04:33 PM
Found a place called plastic kegs america by browsing those classifieds you mentioned.looks
like $45 for a plastic keg in a sixth barrel size. says on their site, minimum order of 5, and
they claim t...
Posted in thread: 10 gallon batches - only 2 people drinking it on 03-27-2012 at 10:25 PM
Oh, come on...its totally doable:1.66gal*128oz/16oz = ~13.25pints a dayyou can do it!... :( :pI
switched to 5 gallon batches. Since I have to do some lifting during the brew day, 5 gallons is