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05-26-2012 4:53 AM


  • Shirt designer, brewer, beer drinker.
  • Brewing,reading,Notre Dame football
  • Owner of and
  • Chris Bouldin
  • Started brewing when I got tired of paying too much money for average beer. I believed it would be a way to cut costs and enable me to brew a beer or two that I would enjoy. The hobby quickly got out of hand and became and obsession.

    I now have an entire room dedicated to brewing, fermenting and storage.

    I am a believer in secondary fermentation and operate with 3 primary, 3 secondary and a dedicated bottling bucket. My friends are impressed. My wife, not so much.
  • El Taco Truck Cerveza, Fat Kid Chocolate Stout
  • Seventh Street Punkin' Ale
  • A Major Award Christmas Ale, Old Balls IPA
  • Seventh Street Wheat (x2), 7th Street IPA (x2), Once you go Black IPA (x2), Seventh Street Amber, Imperial Stout, Sweet Lou's Irish Red, Damn Good Stout, No. 13 Belgian Abbey Ale, Oklahoma Double IPA
  • Male
  • Married
  • Tulsa
  • OK


  • Posted in thread: Home Brewery websites? on 08-20-2011 at 07:58 PM
    Just finished mine last week. Had a down day at the office and wanted to look busy.Used a
    "Blogger" template and took out quite a bit of the annoying code that made it look like a blog
    and not an actu...

  • Posted in thread: Seventh Street Brewing Co. on 08-20-2011 at 07:54 PM
    Quick back story: Been brewing a bit over a year. Have found that naming my beer and creating
    my labels are almost as much fun as the brewing itself. Own a couple of online t-shirt
    companies and do qu...

  • Posted in thread: Temperature Control on 03-10-2011 at 05:59 AM
    Fairly new to the game and have a question about temperature control during fermentation.
    Currently ferment in a mud room just off of the kitchen. Room is full of windows and my current
    set-up has my ...