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Join Date:

08-16-2012

Last Activity:

06-25-2015 11:09 AM

    ABOUT ME

  • Iwakuni, Japan
  • Female
  • Single

LATEST ACTIVITY

  • Posted in thread: Cold Break Brewing Microbrew Series Giveaway - Open to All! on 06-26-2015 at 07:53 AM
    In there like underwear.

  • Posted in thread: Home brewing in Japan on 06-25-2015 at 10:14 AM
    Tektonjp,Thanks for the reassurance. I saw some activity when I checked it this afternoon so
    I'll just let everything run it's course and see what happens. Should two packs of yeast be
    used for lagers...

  • Posted in thread: Virgin Lager on 06-25-2015 at 10:01 AM
    came home today and checked the carboy and I am starting to see some activity on the surface so
    I'm just going to let it roll and see what happens.What is the best method to aerate the wort
    prior to p...

  • Posted in thread: Virgin Lager on 06-24-2015 at 09:16 PM
    Copy, thanks for help. :mug:Cheers, 12oz

  • Posted in thread: Virgin Lager on 06-24-2015 at 12:09 PM
    Kombat and McKnuckle,I threw the yeast in dry (amateur hour) I am using M84 dry Bohemian
    yeast.Have always dry thrown ale yeast without worry. I have my blow off into a 22oz bottle. I
    did not aerate, ...

  • Posted in thread: Virgin Lager on 06-24-2015 at 10:27 AM
    Peeked your interest by title.HBT Village Elders,I am doing my first lager and I pitched the
    yeast Monday morning and there has been no activity as of yet. Should I be nervous? My fridge
    that I am usi...

  • Posted in thread: Home brewing in Japan on 06-24-2015 at 07:14 AM
    I am doing my first lager and I pitched the yeast Monday morning and there has been no activity
    as of yet. Should I be nervous? My fridge that I am using is right at 50 degrees F. Any
    suggestions?Than...

  • Posted in thread: First Lager - Primary Fermentation Temperature on 06-23-2015 at 08:26 AM
    Brewing my first lager and pitched the yeast a little under 50 degrees and have not seen any
    activity yet. Does a bottom fermenting beer act the same as a top fermenting during primary?
    Current temp i...

  • Posted in thread: Home brewing in Japan on 06-20-2015 at 12:29 AM
    fastforwardx2,Did you provide your own CO2 bottle for a fill? Or, did you have to buy a new one
    from the company that did the fill?Thanks, 12oz

  • Posted in thread: Home brewing in Japan on 01-20-2015 at 09:37 AM
    Anybody going to the Japan Brewers Cup this Saturday? Cheers, 12ozCurrently on tap: Diamond
    Knot IPA "Left Hand Path" Swedish Lympa

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