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Join Date:

08-16-2012

Last Activity:

04-07-2014 9:09 PM

LATEST ACTIVITY

  • Posted in thread: New Zealand Saison on 04-08-2014 at 01:48 AM
    Made this recipe and it is Awesome! Really tasty. I will defintely make this again.

  • Posted in thread: Home brewing in Japan on 04-20-2013 at 02:32 AM
    Heading to Shinjuku later and was wonderingif there are any Craft brew watering holesin that
    area. R/ 12oz

  • Posted in thread: Home brewing in Japan on 03-03-2013 at 07:26 AM
    Brewed 2 batches today, an Amber and a Wheat ale. I used Saaz and Chinook for The Wheat and
    Saaz and Centennial forThe Amber. Used American ale yeast forthe wheat and Belgian Strong for
    the Amber.Shou...

  • Posted in thread: Home brewing in Japan on 02-16-2013 at 12:59 AM
    I will have to check out Antenna America the next time I head to Yokohama. Went up there last
    week and didnt even get a chance to stop off and get any Micro Brew Goodness. Maybe this
    weekend.

  • Posted in thread: Looooong fermentation on 02-02-2013 at 11:16 PM
    Thanks for the quick replies.

  • Posted in thread: Looooong fermentation on 02-02-2013 at 11:00 PM
    Fellow brewers, I am currently brewing an Ale that has beenIn primary for 18 days now and its
    still bubblingAround every 15-19 seconds. I have not Experienced a primary fermentation this
    long.Should I...

  • Posted in thread: Home brewing in Japan on 01-27-2013 at 03:24 AM
    Brendan, sorry to hear that. All work and no play...

  • Posted in thread: Home brewing in Japan on 01-26-2013 at 10:09 PM
    Winter Beer Bash here I come, I'll be the Guy drinking beer.

  • Posted in thread: Home brewing in Japan on 01-16-2013 at 09:28 AM
    Ah yes, bottling is a pain in the butt, my dog always wants to drop her ball and bowl over a
    few whenever we would bottle. Any of you guys been to Cafe Hopman in Chigasaki? We are supposed
    to meet som...

  • Posted in thread: Home brewing in Japan on 01-14-2013 at 10:50 PM
    Thanks for the info on where to get CO2. Well, with the snow we received yesterday I got out of
    work early and was able to keg my IPA and I brewed a Northwest Passage Ale. Ready for more
    snow!

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