Last Activity:10-09-2011 9:43 AM
Posted in thread: How do I calculate OG when adding fermentables? on 06-05-2011 at 05:09 AM
So, if I'm following the formula out correctly for all four additions and a total wort volume
of five gallons I should have a SG of 1.1509? My intent of the champagne yeast and candy sugar
is to help ...
Posted in thread: How do I calculate OG when adding fermentables? on 06-05-2011 at 03:11 AM
I have a question about calculating OG when making late additions of fermentables to your beer.
I was reading in Extreme Brewing about this being one way to raise the ABV. For instance, if my
OG was 1...