Last Activity:01-01-2007 3:09 AM
Posted in thread: Easiest way to sanitize carboys... on 10-20-2006 at 01:26 AM
I use the one step method after each use then after it drys I seal it with plastic wrap. Then
on brew day I pull the top rack out of my dish washer so it will fit and run it through the
rinse and dry ...
Posted in thread: Thanks for nothing! on 04-27-2006 at 03:16 PM
I keep the hose near buy and lightly spray the the top when it crawls up. Knocks it back down
quick. After the hot break I add my first hops and get ready to grab the hose again. No
problems so far. S...
Posted in thread: My Weekend Adventure in Brewing on 04-24-2006 at 08:02 PM
Iam not really sure it can be classified as a starter. It was really some bottles I bottled the
day before.The Red Ale I used Irish Moss and whirl pooled the wort after cooling then let it
sit for 15 ...
Posted in thread: My Weekend Adventure in Brewing on 04-24-2006 at 07:50 PM
Friday I went to my LHBS and got the stuff to brew my Irish Red. Didn't have any real idea when
I would do it but at least I would have the ingredients should the opportunity arise. I didn't
buy any y...
Posted in thread: Can We Talk about Final Gravity? on 04-20-2006 at 03:47 PM
What was your recipe? Was it high in unfermentables?Amount Item Type % or IBU 8.00 lb Pale Malt
(2 Row) US (2.0 SRM) Grain 80.0 % 2.00 lb Caramel/Crystal Malt - 10L (10.0 SRM) Grain 20.0 %
1.27 oz Hal...
Posted in thread: Can We Talk about Final Gravity? on 04-20-2006 at 03:46 PM
Its a Blonde Ale maybe more of Pale Ale so no it is nothing thick. It has a good taste and isnt
sweet.Iam thinking Iam going to just bottle it this weekend and think of it as a good summer
time beer. ...
Posted in thread: Can We Talk about Final Gravity? on 04-20-2006 at 01:31 PM
I have a question. I am new here and new to AG brewing. I have my first AG in the fermenter now
for three weeks and the FG has stopped at 1020. My OG was 1045. I have determined that my mesh
temp was ...
Posted in thread: bottle sanitation in oven? on 03-10-2006 at 08:10 PM
I wash and rinse mine really well. Then just prior to useing them I run them through a cycle in
the dishwasher on heated dry. and NO SOAP.
Posted in thread: New here from Arkansas on 03-09-2006 at 11:24 PM
Been extract brewing for awhile. I am getting ready to gather up the stuff I need and turn my
little work shop into the Brew Shed and start All Graining. Look forward to working with
Posted in thread: Obtaining kegs for kettles on 03-09-2006 at 11:21 PM
I called our local distibuter for beer and they wanted 50 bucks for a beat up keg :drunk:. Went
to the local scrap yard and he had a good one but wanted 25.00. So Iam still looking! Trying to