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Join Date:

11-22-2011

Last Activity:

07-21-2014 6:50 PM

2 Likes on 2 Posts 

    ABOUT ME

  • American Pale Ale, Cream Ale
  • Chimay Red clone, Oatmeal Stout
  • Hefeweizen, Lagunitis Pale Ale Clone, Cream Ale
  • Male
  • Married
  • Franklin
  • Tennessee

LATEST ACTIVITY

  • Posted in thread: Wort Monster Giveaway on 04-25-2014 at 10:11 AM
    In!

  • Posted in thread: The Nutter on 02-17-2014 at 07:49 PM
    Should be a winner. May need to try for my next brown. I like the EKG and the quantity.

  • Posted in thread: HomeBrewTalk 2014 Big Giveaway on 02-12-2014 at 10:58 PM
    Count me in! Thanks!

  • Posted in thread: To Secondary or Not? John Palmer and Jamil Zainasheff Weigh In on 02-04-2014 at 10:23 PM
    I know this is getting off topic of to secondary or not but I have always felt temps can be a
    contributor to whether it is needed or not.

  • Posted in thread: To Secondary or Not? John Palmer and Jamil Zainasheff Weigh In on 02-04-2014 at 10:18 PM
    It's easy to get it down in the high 60's by using a pre-chiller prior to CFC. (Ground water is
    crazy warm in August). The problem comes in maintaining it. Generally, fermenter temps will
    creep up by ...

  • Posted in thread: To Secondary or Not? John Palmer and Jamil Zainasheff Weigh In on 02-04-2014 at 09:50 PM
    A large majority of ester formation happens in the first 72 hours. If the temp goes up after
    that it will have a negligible effect on esters.Good point, Denny. How long would you allow an
    ale using Wy...

  • Posted in thread: To Secondary or Not? John Palmer and Jamil Zainasheff Weigh In on 02-04-2014 at 01:13 PM
    I have tried both ways over many years of brewing. One issue that does not get discussed much
    in this thread has to do with temperature during fermentation. In warmer climates, during the
    summer, it i...

  • Posted in thread: Thermometer and fitting for MLT cooler on 01-26-2014 at 01:53 AM
    "hello" thanks for idea. Good tutorial to view. Never thought about stopper handling 8- 9
    gallons above it but looks like it can work and remain sealed. Was thinking I had to go with a
    typical bulkhea...

  • Posted in thread: Thermometer and fitting for MLT cooler on 01-26-2014 at 12:05 AM
    I am trying to figure out what thermometer and fitting works best for a cooler MLT. I'd like to
    mount it in the wall and would like any input from anyone who has done this. What items are
    needed?Thank...

  • Posted in thread: Sparging on 01-25-2014 at 03:55 PM
    If you are going to stir, do it thirty minutes before vorlauf and let things settle back down.
    I agree with progmac, it probably adds efficiency. Otherwise, it's going to make vorlauf longer
    to get to...

FORUM SIGNATURE
Primary - American Pale Ale, Cream Ale Secondary - Bottled - Chimay Red clone, Oatmeal Stout Kegged - Hefeweizen
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