10ACbrew
- American Pale Ale
- Chimay Red clone
-
Oatmeal Stout,
APA, Amber - Male
- Married
- Franklin
- Tennessee
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mattd2:Check out this thread will need to increase grain bill to make up for loss of
efficiency, that is, if you are accustomed to getting 75 or 80 percent efficiency. Keith
Mahoney has a simple app...Posted in thread: Mash Steps in iBrewmaster on 12-07-2011 at 12:13 AM
You may have tried this but once you are in the actual recipe, you can click on the particular
step you want to get a calculation on, such as sparge, it will then open up a window on the
left side tha...Posted in thread: To Secondary or Not? John Palmer and Jamil Zainasheff Weigh In on 12-05-2011 at 06:04 PM
Hal2418 in post #105 makes great point about yeast strain being important as to when you can
rack from primary to keg/bottle. Kolsch yeast (029) has a gentle fermentation and will take a
good while to...Posted in thread: Mash Steps in iBrewmaster on 12-04-2011 at 01:20 PM
bruck, Yes I had same problem. Try going into setup following same path mentioned above, then
go to mash / equipment... From there you can hit whatever profile you are using when you set up
your recip...Posted in thread: Mash Steps in iBrewmaster on 12-04-2011 at 11:29 AM
Not sure if this will answer your question or not, but here it goes:- In iBrewmaster, bottom
right corner, click on "more"- then click on "setup"- then slide down to "mash setup"- once in
"mash setup"...Posted in thread: Transfering to Carboy on 11-27-2011 at 10:59 AM
Well said, Revvy! I've tried them all and finally settled on ball valve > hose> carboy. It all
depends on personal preference of the options you have available. :mug:
Primary -
Secondary -
Bottled - Chimay Red clone, Oatmeal Stout
Kegged - Kolsch, Amber
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