1066NormanInvader

LATEST ACTIVITY

• Posted in thread: So who's brewing this weekend? on 02-13-2010 at 05:26 PM
  Russian Imperial Stout is boiling now. Expect a 1.100 OG.

• Posted in thread: lalvin EC 1 on 02-13-2010 at 12:46 AM
  Different perspectives! I've got the champagne yeast and I've got some S-05; I'll decide
  tomorrow if I'm going to make a run to the LHBS or use what I've got. I scanned the recipe
  section and there ar...

• Posted in thread: lalvin EC 1 on 02-12-2010 at 05:05 PM
  I've got some of this champagne yeast left. Since this is a high alcohol tolerance, neutral
  taste yeast; would it be good for an Imperial Stout I'm making this weekend? I expect to hit
  about 1.114 for...

• Posted in thread: Bulk ingredients vendor on 12-05-2009 at 06:08 PM
  awesome guys, that is just what I was looking for.

• Posted in thread: So who's brewing this weekend? on 12-05-2009 at 05:05 PM
  I finished brewing a Founders Breakfast Stout clone; color looks great, I tossed in 3 oz of
  chocolate and a few scoops of good coffee on a whim. I took the recipe off of the recipe
  sections of this si...

• Posted in thread: Bulk ingredients vendor on 12-05-2009 at 04:59 PM
  Howdy,I am looking for a place to buy bulk ingredients; once upon a time some buddies gave me a
  vendors sheet with bulk ingredients, I could get a 60 pound bucket of liquid extract for $75.00
  bucks or...

• Posted in thread: Help! on 11-23-2009 at 08:45 PM
  Thanks for the great advice. For next time; besides aging much longer and keeping hydrometer
  data, should I add sulfites or something to kill any remaining yeast before I bottle?

• Posted in thread: Help! on 11-23-2009 at 08:23 PM
  I did not. I didn't realize that the honey would not be metabolized by the yeast within a
  couple of months. I thought that was adequate time for all free sugars to be consumed. Now I
  know it is not!

• Posted in thread: Help! on 11-23-2009 at 08:21 PM
  It was in primary a couple of weeks before 6 weeks in secondary. I tasted prior to bottling and
  there was no indication of carbonation at that point. No hydrometer! I've learned my lesson on
  that task...

• Posted in thread: Help! on 11-23-2009 at 08:02 PM
  I don't have a dishwasher, unfortunately. Thanks,