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1066NormanInvader

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Join Date:

10-10-2009

Last Activity:

01-14-2012 9:40 AM

    ABOUT ME

  • MI
  • DIPA
    Cyser
    Boston Lager
    IPA
    Dry Irish Stout
    Witbier
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: So who's brewing this weekend? on 02-13-2010 at 05:26 PM
    Russian Imperial Stout is boiling now. Expect a 1.100 OG.

  • Posted in thread: lalvin EC 1 on 02-13-2010 at 12:46 AM
    Different perspectives! I've got the champagne yeast and I've got some S-05; I'll decide
    tomorrow if I'm going to make a run to the LHBS or use what I've got. I scanned the recipe
    section and there ar...

  • Posted in thread: lalvin EC 1 on 02-12-2010 at 05:05 PM
    I've got some of this champagne yeast left. Since this is a high alcohol tolerance, neutral
    taste yeast; would it be good for an Imperial Stout I'm making this weekend? I expect to hit
    about 1.114 for...

  • Posted in thread: Bulk ingredients vendor on 12-05-2009 at 06:08 PM
    awesome guys, that is just what I was looking for.

  • Posted in thread: So who's brewing this weekend? on 12-05-2009 at 05:05 PM
    I finished brewing a Founders Breakfast Stout clone; color looks great, I tossed in 3 oz of
    chocolate and a few scoops of good coffee on a whim. I took the recipe off of the recipe
    sections of this si...

  • Posted in thread: Bulk ingredients vendor on 12-05-2009 at 04:59 PM
    Howdy,I am looking for a place to buy bulk ingredients; once upon a time some buddies gave me a
    vendors sheet with bulk ingredients, I could get a 60 pound bucket of liquid extract for $75.00
    bucks or...

  • Posted in thread: Help! on 11-23-2009 at 08:45 PM
    Thanks for the great advice. For next time; besides aging much longer and keeping hydrometer
    data, should I add sulfites or something to kill any remaining yeast before I bottle?

  • Posted in thread: Help! on 11-23-2009 at 08:23 PM
    I did not. I didn't realize that the honey would not be metabolized by the yeast within a
    couple of months. I thought that was adequate time for all free sugars to be consumed. Now I
    know it is not!

  • Posted in thread: Help! on 11-23-2009 at 08:21 PM
    It was in primary a couple of weeks before 6 weeks in secondary. I tasted prior to bottling and
    there was no indication of carbonation at that point. No hydrometer! I've learned my lesson on
    that task...

  • Posted in thread: Help! on 11-23-2009 at 08:02 PM
    I don't have a dishwasher, unfortunately. Thanks,

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