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• Posted in thread: Some whitbeer advice? on 04-17-2012 at 02:38 PM
  Oooo, I forgot one more question. I use dry yeast (Safale) as I don't need to pay for 5 gallons
  of liquid yeast when I won't use all of it and can't save it. Any suggestions on dry yeast?

• Posted in thread: Some whitbeer advice? on 04-17-2012 at 01:11 PM
  I'm going to prepare for summer with a whitbeer, and I'm needing a little help from the
  community. Here's the recipe I'm shooting for It looks good and I'm going for a 3 gallon
  batch, but I've got a...

• Posted in thread: Let's start some controversy....to secondary or not? on 12-13-2011 at 02:33 PM
  All right, all right, I admit I should have searched through the threads first. Sorry, it had
  been on my mind all night and I had 2 minutes to dig, so I chose starting the thread. Not
  trying to be a t...

• Posted in thread: Let's start some controversy....to secondary or not? on 12-13-2011 at 12:45 PM
  All, I've been on the site for some time now and posting the occasional question, but in one of
  the responses I got, the comment was made that transferring to secondary is becoming less
  common. :confu...

• Posted in thread: What's good for fermenting gear for 3 gallon batches? on 12-10-2011 at 05:24 AM
  Wait, when did they debunk using a secondary? So, sitting on the yeast cake is not a big deal?

• Posted in thread: What's good for fermenting gear for 3 gallon batches? on 12-10-2011 at 04:51 AM
  So, you transfer out of the primary bucket in to the secondary bucket or Better bottle with a
  siphon, right? That keeps the sediment away. But out of secondary, can you transfer clear from
  a spigot on...

• Posted in thread: What's good for fermenting gear for 3 gallon batches? on 12-10-2011 at 04:32 AM
  I'm using Mr. Beer fermenters, but the things are such a pain to clean and transfer from. Is
  going to a 5 gallon fermenting bucket and a 3 gallon Better Bottle w/ a port a better solution?
  I'm not goi...

• Posted in thread: stepping up from Mr. Beer on 12-10-2011 at 04:27 AM
  I did the same thing as you. Got the Mr. Beer kit for Christmas, made both batches, and was
  carpooling with a guy that brewed. I went from 1 fermenter to two, moved to using DME (dry malt
  extract), pi...

• Posted in thread: Dealing with ash after boiling on 12-09-2011 at 02:37 AM
  Ah, and that is why I put this in the noob section. Yeah, I've goofed with the air baffle?
  thing a few times, but I didn't see a difference in the flame. I guess I just have to look more
  carefully. Do...

• Posted in thread: Dealing with ash after boiling on 12-09-2011 at 01:26 AM
  Does anybody have one of those basic turkey frier kits that they use for the boil? I've used
  mine a few times, love it, but having the bottom of the kettle completely covered in ash is a
  major pain. I...