Last Activity:08-12-2014 10:01 PM
Posted in thread: Secondary needed? on 05-27-2013 at 10:04 PM
Gotta come up with another fermenter.
Posted in thread: Secondary needed? on 05-27-2013 at 09:13 PM
If I brew 10 gal. of lager, can I just rack directly to keg for conditioning? Or is it
absolutely vital that I secondary before kegging?
Posted in thread: German style... on 05-25-2013 at 07:32 AM
First beer I did was a kolsch. Absolutely lights out. Everybody raved about it. I don't know
how to add umlaut.:o
Posted in thread: Using commercial kegs on 05-24-2013 at 08:15 PM
Fermenting, and I came to the conclusion I only need a gas in port. I will solder a close
nipple on the original dip tube and use it. Then i just need to add a thermowell, and blowoff.
Then I can pres...
Posted in thread: Using commercial kegs on 05-24-2013 at 06:21 PM
quote," I just don"t know anything about cleaning a snake"I think they just shed their skin,
but seriously what SleepyCreekBrews said is correct. I use a pair of pliers and a screwdriver
to get the bu...
Posted in thread: Using commercial kegs on 05-21-2013 at 12:23 AM
Honestly, I don't understand the attraction to corni kegs ....the 1/6 bbl sanke kegs are simple
to clean and work with IMO, same price used, and cheaper if purchased new.Thats what I'm
looking for. I'...
Posted in thread: Using commercial kegs on 05-19-2013 at 09:04 PM
I have been reading on using commercial kegs. The idea appeals to me for several reasons,
uniformity of equipment, etc. I was wondering if anybody has used the "keg part" conversions
for commercial ke...
Posted in thread: I have made beer! on 08-03-2012 at 01:21 AM
After a week at about 12 psi this is damn tasty. I'll be surprised if it lasts till my daughter
comes home to taste it.:ban:
Posted in thread: "Whiteboard" tap handles that don't suck? on 07-29-2012 at 02:20 AM
I really like this handle. Its too long though. Could you make them a bit shorter? Say at the
bottom of the big taper, just cut off the bottom straight portion, and the ridges. My other
handle is a .5...
Posted in thread: I have made beer! on 07-22-2012 at 11:12 PM
so did you pressure seal the keg and prime at the same time? Gow much did you prime?If you're
in a corny I wouldn't worry now and force carb it insteadNo priming sugar, just CO2. There is a