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02883r

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Join Date:

02-27-2012

Last Activity:

12-07-2014 12:15 PM

1 Likes on 1 Posts 

    ABOUT ME

  • motorcycles,american muscle cars,drinking beer
  • special education teacher
  • Doug Grover
  • modern rock, rockabilly, country
  • Anything by Hunter S. Thompson
  • I started brewing in January 2012 and haven't looked back. I have been a brewing apprentice at BAD Brewing Company in hopes to open my own brewery in Flint, MI within a year. I have been brewing all grain for over a year now and have been improving my system on a monthly/weekly basis. I usually average brewing between 1-6 (5 gallon) batches of beer per week. rnrnGood Stuff!
  • -lots of golden ales.... until I find the best!rn-Chocolate rye stout 2rn-Chocolate rye stout 2 aged with Bourbonrn-oatmeal wheat stout IIrn-Rum brown
  • -golden ale rn-golden alern-apricot wheat
  • -bourbon infused cinnamon IPArn-Amber wheatrn-Coffee Amberrn-Blackberry coffee wheat II
  • lots
  • none yet
  • Male
  • Single
  • Burton
  • MI

LATEST ACTIVITY

  • Posted in thread: Thoughts on a Vienna Hefe? on 05-27-2014 at 01:24 PM
    What yeast did u use with that one?my bad..... i didn't see this until just now. I used
    weinstephen yeast a few times, Danstar munich a few times (not my favorite results), and wlp
    300 a few times.

  • Posted in thread: Y'all have let me down! on 03-28-2014 at 06:29 PM
    "Little Joe's" in Grand Blanc. There are actually a few places around here that still have it
    on tap and have had it for a while so I assume they've gone through multiple kegs.Oddly enough,
    I couldn't...

  • Posted in thread: How tight is your grain mill set? on 03-28-2014 at 05:56 PM
    I have mine set between .038-.040 and have had great luck....

  • Posted in thread: Bottle conditioning with barrel aged beers on 02-14-2014 at 04:47 PM
    Hello,I am about to acquire two freshly poured 5 gallon bourbon barrels. I'm not 100% sure
    exactly what I am going to brew to put in them, but I am curious as to if there will still be
    enough active y...

  • Posted in thread: Bottle Sterilising and Priming on 01-23-2014 at 10:35 PM
    It seems rare that people bottle condition on this forum. Does anybody bottle condition? I
    can't justify buying even more stuff to the Mrs!I bottle condition. I don't plan on stopping
    anytime soon! A ...

  • Posted in thread: Does anyone rack onto a previous beers yeast cake? on 01-23-2014 at 08:06 PM
    is a laundry list of issues from both, take your choice. The problems are compounded by the
    amount of the over/under pitch. Even doing the OP's procedure one generation results in a
    significant over...

  • Posted in thread: Bottle Sterilising and Priming on 01-23-2014 at 07:59 PM
    I have been told it is not necessary..... But I always bake my bottles in the over at 350
    degrees for an hour to sterilize.... I know many people just use a sanitizer and call it
    good.As far as primin...

  • Posted in thread: Does anyone rack onto a previous beers yeast cake? on 01-23-2014 at 04:46 PM
    if the beer that fermented on that yeast is not infected then the yeast cake is fine too, it's
    not suddenly infected after racking off the beer. that it is or is not infected is a separate
    issue havin...

  • Posted in thread: Does anyone rack onto a previous beers yeast cake? on 01-23-2014 at 01:48 PM
    you can do that but dig this, if you scoop out a cup of slurry (more or less depending on the
    gravity) for your next beer you will get a better beer. the size of the yeast pitch is not an
    insignifican...

  • Posted in thread: Does anyone rack onto a previous beers yeast cake? on 01-23-2014 at 01:47 PM
    I made two identical batches of Roggenbier on the same day, but transferred one on top of a
    yeast cake that had already been used two times, then pitched fresh yeast in the other. After
    fermentation w...

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