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03-18-2016 12:20 AM

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  • Atlanta
  • Music,beer,art,space
  • IT and web development
  • I listen to a LOT of music. Moody ambient to acid jazz to american folk to experimental electronic.
  • I try to avoid watching television. Haven't had cable in a decade +
  • My girlfriend began my journey by gifting me a full 5 gallon setup. I've since moved on to all grain and fermenting and serving from corny kegs in a converted fridge. I brew in a tiny one room loft
  • Marzen, jalapeno saison, coffee stout
  • Nothing currently
  • No Secondary for me!
  • No bottles for me!
  • Pale / Munich all crystal IPA
  • In a Relationship


  • Posted in thread: Using a 1 Gal Mini keg for sharing brew on 03-17-2016 at 12:41 AM
    Anyone have experience sharing homebrew in those nice looking 1 gal stainless mini kegs with
    the tap and gas post ("faucet spear")?Example: seem like the perfect way to get out of
    bottling a bunch of...

  • Posted in thread: Floaties in commercial brews lately on 10-24-2012 at 01:52 AM
    The last 3 six packs I've bought have had way more floaties than I've ever seen in commercial
    beers before. Not hop particles, not yeast, white homogeneously distributed clumps. Stone IPA,
    Dale's Pale...

  • Posted in thread: Anxiety on 08-10-2012 at 01:23 AM
    I'm someone who over prepares and over worries and freaks out so I can sympathize - it is easy
    to get overwhelmed. And totally unnecessary. Just write a list of steps and take your time with
    your firs...

  • Posted in thread: I Drink 4 Beers A Day, How about you guys? on 08-10-2012 at 12:56 AM
    1-2 pints on 2-3 days during the week. 1-3 on the weekend. Drink plenty of water. I usually
    work from home and am off by 3pm in an open (one room) industrial loft. My kegerator sings to
    me like a sire...

  • Posted in thread: Pitched yeast possibly at too warm of temp. on 08-09-2012 at 06:13 PM
    +1 you should be fine in the 80's - the yeast may be happier lower, but you're not going to
    ruin the beer.High temperatures cause production of off flavors, but if you can bring temps
    down a bit befor...

  • Posted in thread: Should I go with online shop? Or local shop? on 08-09-2012 at 06:11 PM
    If you want to support local businesses, they have something that meets your needs and is
    fairly priced, buy local. You'll satisfy your desire to help a local business, establish a
    rapport and have th...

  • Posted in thread: Favorite east coast beers / breweries on 08-07-2012 at 07:26 PM
    It kind of depends on how you define IPA. Traditional English India Pale Ales with the label
    IPA were brewed in the USA and Canada before 1900, and Ballantine India Pale Ale was initially
    brewed aroun...

  • Posted in thread: Quick turn over beer!! on 08-07-2012 at 05:48 PM
    My last AG pale went from ~1.065 to 1.010 in about 4 days and tasted fine within 10 even though
    I waited longer. Next time I plan on doing it grain to glass in 2 weeks.

  • Posted in thread: Tips for 1st all grain batch on 08-07-2012 at 11:25 AM
    The sparge water temperature is arguably inconsequential to the quality of the wart you will
    get from it as the conversion is done.I think the point of using 170F sparge water is to "mash
    out" and den...

  • Posted in thread: Given my system, how long to ferment? on 08-07-2012 at 01:03 AM
    Thanks for the help. Any thoughts on bringing the temp up for a day or two before cold
    crashing?As long as your primary fermentation is done this will accelerate the yeast "cleanup"

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