Last Activity:12-03-2013 9:11 PM
Likes Given: 3
4 Likes on 3 Posts
Posted in thread: Cheap Copper at Home Depot on 11-13-2013 at 12:00 AM
Picked up a 60' roll of 1/2" I.D. for $35 marked down from $157. Already have a chiller, but
that's too cheap to pass up. They had some 3/4" stuff, but I don't know if that would be as
useful. The guy...
Posted in thread: cider question on 10-29-2013 at 10:05 PM
I too plan on using this method. I have 3 5 gallon buckets that are pretty much done fermenting
in the basement. 2 S-04 and one nottingham, no sugar added and an OG of 1050. I was thinking of
Posted in thread: 2 x 10 gallon coolers(Free locally), Stainless false bottoms, weldless valve setup on 10-29-2013 at 09:39 PM
I could also use a false bottom if one is still available.
Posted in thread: Starsan in airlock on 10-25-2013 at 08:40 PM
156167156168Here are a few pics I grabbed. There is a floating whole hop on the surface that I
added at the end of the boil which shows up as a brown spot on the surface in the one image.
One or two e...
Posted in thread: Starsan in airlock on 10-25-2013 at 08:24 PM
6.5 gallon carboy and a 5 gallon batch. If it were an ale I would think it was wort, but this
one doesn't look like it got anywhere near the neck. Its been a pretty calm ferment which is to
Posted in thread: Starsan in airlock on 10-25-2013 at 08:00 PM
I have a brewers best oktoberfest about two weeks in at ~52 degrees. It is my first time doing
a lager and just noticed some brown discoloration coating my airlock pieces. Shouldn't the
starsan in the...
Posted in thread: Blichmann Floor Burner legs on 10-14-2013 at 02:57 PM
Second in line if the deal falls through :mug:
Posted in thread: Too much potassium metabisulfite ? on 10-05-2013 at 01:43 AM
I followed the instructions on my bottle which said 1/8 tsp per gallon equals approx 100 ppm
free SO2. I had a sluggish start, but eventually took off. Your dose appears to be double mine.
I would wai...
Posted in thread: Which yeast? on 09-30-2013 at 04:44 PM
US-04 is popular. I have some going now, but can't attest to taste yet.
Posted in thread: Feasibility of bucket pasteurization on 09-24-2013 at 10:54 PM
Perhaps one of those big metal buckets for putting a keg on ice? That or run them through the