Last Activity:01-24-2008 4:31 PM
Posted in thread: Spent Malted Grain Disposal Question on 11-12-2007 at 01:14 AM
Can we flag this thread as a "Best of" like craigslist, I don't think I've laughed so much on
these forums. :)
Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 11-11-2007 at 11:00 PM
+5 for me, +5 for my "trainee"=3229
Posted in thread: Amarillo, TX-Where are the homebrew suppliers? on 11-10-2007 at 09:15 PM
I think there is one in Lubbock, don't know about amarillo
Posted in thread: Bottles And Smarties on 11-03-2007 at 12:02 AM
Science!!! Go for it. For some reason I'm picturing it happening like the guys from mythbusters
dropping mentos into diet coke bottles (obviously won't happen that way, but funny to imagine).
Posted in thread: Sanitizing, drying, and tap water? on 10-28-2007 at 03:30 PM
I've been soaking 'em in iodophor, usually ends up being about an hour, shake them out then
bottle, I've never had any problems with it thus far. @RL - Thats going far beyond
sanitizing... I spent 5 y...
Posted in thread: Bottles for Trippel on 10-27-2007 at 10:53 PM
well.. I checked out the LHBS mentioned above, the champagne corks they have are the plastic
type. No surprise there really, a quick online search didn't turn up many either. The plastic
corks seem to...
Posted in thread: Bottles for Trippel on 10-26-2007 at 10:31 PM
I'd need about 19 bottles (750 ml). I don't NEED Belgian bottles but considering the brew I
would prefer them.
Posted in thread: Bottles for Trippel on 10-26-2007 at 11:18 AM
Here's the website for the lbhs I frequent, I'm planning on running up there this weekend to
verify If the corks they have will work on the Belgian style bottles.
Posted in thread: Bottles for Trippel on 10-26-2007 at 12:24 AM
Actually I've emptied a few chimay bottles this week for that very reason :)
Posted in thread: Bottles for Trippel on 10-25-2007 at 11:33 PM
exactly. volume of the bottle doesn't affect 'gushers' or no gushers...its the quantity of
priming sugar, or bottling before its finished fermenting (so again creates too much
fermentable sugar in the...