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@Oldskewl Yes 180 for 30 minutes, USDA approved method.
@PistolaPete Cut about 1/16" off the blossom end which is supposed to...
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This is the site(which I guess is a blog-sorry) that I got most of my info from. But I see she has changed her method to take into...
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Sounds like you have the process down mostly. You are going to have to play with the time and sample daily to get the product you want...
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Here's a run down in case you'd like to make any recommendations: This is only my 3rd batch. Just doing small 1qt batches to practice...
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j/k I also ferment Kimchi. Also Thai pickled mustard.
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I dont see why not, it's got a one way air valve on it!
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Ask away. I have been fermenting pickles for 5 or 6 years. Mostly from the harvest of my garden over the summer. I usually do a 3.5%...
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Sauerkraut is next!
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I have some questions about fermenting cucumbers to make pickles. It's been a while since I've been active in HBT, so I'm trying to...
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