Yooper

Hi Rod- there is a guy who did 100% rye near me. The beer actually tasted pretty good, but it was more viscous than motor oil. With...

I just ordered from him yesterday! This time it's wine yeast, nutrient, etc, as I have some grapes that I froze last fall to deal with...

I haven't ever tried a package, but it seems like it would work if it works in a soda stream. Right now I have a Topo Chico clone on...

You added acid blend- do you happen to know how much acid was in the must originally? Acid + yeast don't mix well. Before you...

Another April thread revival. I've just started my first 1 gal batch. Dandelions are few and far between here in Arizona, nearly...

So, then I did suck a bunch of that black carbon krud into my pump. I flipped the SVBS over There is a semi-circular plate secured...

Guys I have to run out here pretty quick, but here's an idea...can we make April 2nd @bracconiere Day? Not the 1st, that would be...

Sure, that would be fine except I’d get it out of the fridge and into a food safe large bowl/bucket/something and put a towel over it...

I’d mash the pilsner and flaked barley as the roasted malts and cara malts can be simply steeped (ie ‘preconverted’ so to speak).

Finally brewed this today. Long brew day, battling the winter temps and a stuck sparge. Ended up overshooting the og by a bunch (1.064)...

Thanks for pointing that out- I missed it totallly thinking the software marked those grains as non-fermentable. That does make a huge...

It's not really the software's fault. The OP wrote that "I marked carapils, caramunich and caramel malts as not fermentables:" That is a...

Cara type malts are ‘premashed’ so to speak and the sugars in them are NOT unfermentable. So that’s wrong on this software’s part...