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Guys I have to run out here pretty quick, but here's an idea...can we make April 2nd @bracconiere Day? Not the 1st, that would be...
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Sure, that would be fine except I’d get it out of the fridge and into a food safe large bowl/bucket/something and put a towel over it...
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I’d mash the pilsner and flaked barley as the roasted malts and cara malts can be simply steeped (ie ‘preconverted’ so to speak).
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Finally brewed this today. Long brew day, battling the winter temps and a stuck sparge. Ended up overshooting the og by a bunch (1.064)...
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Thanks for pointing that out- I missed it totallly thinking the software marked those grains as non-fermentable. That does make a huge...
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It's not really the software's fault. The OP wrote that "I marked carapils, caramunich and caramel malts as not fermentables:" That is a...
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Cara type malts are ‘premashed’ so to speak and the sugars in them are NOT unfermentable. So that’s wrong on this software’s part...
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