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I'm working on a split back and that requires me to perform a secondary mini mash for additional extract and color. Will the following...
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We were considering serving it on draft but not putting it into cans so thankyou for bringing this to my attention. Ah so what you’re...
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Thankyou for taking the time to describe your process. Have you tried skipping the cold mash and mash at 176F like I am describing in...
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How’s this process working out for you? I’m looking to try the hot mash (176F) method curious if I should try cold mash followed by...
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My hunch was with the low OG, the POF+ trait wouldn’t be so prevalent. In other words a very small amount of esters/phenolics lending to...
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Looking for some feedback on a recipe I put together for my first NA beer. Going for an easy drinking crisp beer- blonde ale hopefully...
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