VikeMan

At a glance... - Grain Bill would be plain 2-row and Amber - Besides qtys, DFH hops continuously, i.e. every minute of the boil. It's...

Looks like a tasty recipe! But for anyone who might be looking for a clone, it's not really much like DFH brews it.

I think the "errors" aren't as consequential as you are thinking. Starter pitch rates are what I would call "forgiving." What I mean...

1318 over-build line restart, 2nd step... Ferment out and a hard crash, should be ready to brew something in a couple of days... Cheers!

Which champagne yeast? Most wine/champagne yeasts can't eat Matotriose and are not good at eating Maltose. So they aren't really...

Rye lager just tapped this weekend. About 80% barke pils 20% weyermann rye malt

This may also be of interest in the subject being discussed. This post on page three of the HBT thread referenced by @BrewnWKopperKat...

I'd recommend cleaning the beer line and faucet at every keg change. 6 weeks should be no problem.

Density of radon - 9.73 kg/m³ Density of carbon dioxide - 1.977 kg/m³ Density of air - 1.204 kg/m³

An air lock will more or less maintain the CO2 atmosphere above the beer. But oxygen will still diffuse in (and CO2 out), albeit slowly...

I don't know if I would say "damn good" here. But much better than nothing, for sure. Spunding valve even better.

A beer left in a fermenter for 5-6 weeks (presumably with all or some of this time being after active fermentation is finished) and not...

It's common for folks to add some pressure when closing a keg, to seat the seal. Please note that the imagined CO2 "blanket" is just...

In this article by Briess (written by Dan Bies, who I don't think is a lady), they looked at color extraction and "total solids"...