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I’m going to focus first of after-transfer keg hoppig for 3 days at 50F versus 65F to see how they compare as far as extraction / aroma...

I use 5.5 grams of AA in a 5 gallon batch with a total mass of ~19300 grams, so approximately 285 ppm. Transformative. Highly...

When I get around to trying this, I’ll probably go to the trouble of attempting to characterize the taste threshold of both Ascorbic...

You’ve probably already seen this...

Another question back to the original topic if this thread; Is hop creep really that big of an issue for those of us that keg hop and...

Hmmmm, that is a brilliant idea (which has never occurred to me). I’ve always hooked up a CO2 tank to the purge input of my carboy cap...

My hero - thanks for the detailed reply. Similar to my NEIPA process except I added the second round of hops in the serving keg after...

I’ve been a fanatic about minimizing cold-side exposure to oxygen but I’m now starting to question some of those steps (been reading too...

Forgot to respond to this. I’ve used both while hops and pellet hops in my kegs with no issues (so far). I’ve made small 300um screen...

Thanks. If/when it makes sense to take this discussion to a new thread, now I know how to do it :). So sounds like the hops were added...

Can’t find out how to start a new thread on the Forum so thought I’d just add a post here instead. I’m interested in the temperature...

130g = 0.2866lb 4gal = 0.129BBL 130g/4gal = 2.22lbs/BBL I used 7 oz Citra in 6 gallons of wort or 2.26lbs/BBL, so pretty much identical...

Been out of the brewing loop long enough to be unsure what ‘Slaps’ means - in your face so hard you feel like you’ve been slapped by hop...

That’s a helpful suggestion - thank you! But realistically, if following the Timbo recipe as far as dry hop dosages leaves me wanting...

‘WCIPA’ appears to be a members handle, so searching for ‘WCIPA’ is largely a bust but I did find this thread on ‘New West Coast IPAs’...