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oldschool
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    • oldschool
      Interesting. Why do they go through so much treatment for the municipal water? Is the source water really poor?
    • oldschool
      Are you saying the municipal water supply they use doesn’t have or has almost no minerals? How does the city do that? Membranes?
    • oldschool
      I would guess that this has a lot to do with the mineral content of the water in the malt house as well. Not only the barley contribution.
    • oldschool
      oldschool replied to the thread Ireks Malt.
      Yea Yeah I feel like Schwarzbier is a north german thing. Franconia does them but that’s north compared to Munich.
    • oldschool
      oldschool reacted to jdauria's post in the thread Ireks Malt with Haha Haha.
      That's easy, Augustiner's and their Edlestoff was probably the best beer I had in the week. Hofbrau Original was a good Hell also...
    • oldschool
      oldschool replied to the thread Ireks Malt.
      German beer is very special. Especially if you aren’t buying in stateside. What was your favorite lagerbier hell from the trip?
    • oldschool
      oldschool replied to the thread Ireks Malt.
      Never been to Oktoberfest but hear it’s a **** show. Too bad we aren’t neighbors- we could split some Ireks bags from OK.
    • oldschool
      oldschool replied to the thread Ireks Malt.
      Honestly I have never used any of the craft malts. I have this thing where I assume the product will be inconsistent or poor quality. It...
    • oldschool
      oldschool replied to the thread Ireks Malt.
      Yeah it was Tx Brew or whateve. They were great and had everything. It’s a real bummer. Looks like the store in OK is good to go...
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