BootYtRappeR
Well-Known Member
i enjoy the unfiltered wheat beers and i was wondering your thoughts on an unfiltered irish stout.
if i went the filtered route, how should i filter it? i'm assuming this will be done during the transfer from the primary to the bottling bucket, but where the hell do i put the filter?
BT
btw, my primary smells like sour dough bread! should i be worried?
if i went the filtered route, how should i filter it? i'm assuming this will be done during the transfer from the primary to the bottling bucket, but where the hell do i put the filter?
BT
btw, my primary smells like sour dough bread! should i be worried?