I'm still waiting my first batch so tonights ale is
Sneck Lifter and Meantime Pale Ale. It's Saturday so I've treated myself to 3 of each.
A dark beer with a reddish tinge, derived from the use of coloured malts, perfectly balanced with specially formulated brewing sugars and English aromatic hops.
A strong, satisfying ale, wonderfully warming and full of complex flavours, which create an intriguing beer of great character.
First introduced in 1990 as a winter warmer, Jennings Sneck Lifter has become a firm favourite of the portfolio.
In northern dialect sneck means door latch and a sneck lifter was a man's last sixpence which enabled him to lift the latch of a pub door and buy himself a pint, hoping to meet friends there who might treat him to one or two more.
Available in 9 and 18 gallon casks. Also available in 500ml bottles.
Jam packed with English Fuggles and Goldings, the beer is brewed with as many hops as we can physically get into the copper. We then fill the lauter tun with hops for a further infusion and then we dry hop with the beer with even more hops using our own unique circulation process to ensure maximum contact between the bops and the body of the beer. All this gives us a final hopping rate of well over 2lbs of hops per barrel.
Sneck Lifter and Meantime Pale Ale. It's Saturday so I've treated myself to 3 of each.
A dark beer with a reddish tinge, derived from the use of coloured malts, perfectly balanced with specially formulated brewing sugars and English aromatic hops.
A strong, satisfying ale, wonderfully warming and full of complex flavours, which create an intriguing beer of great character.
First introduced in 1990 as a winter warmer, Jennings Sneck Lifter has become a firm favourite of the portfolio.
In northern dialect sneck means door latch and a sneck lifter was a man's last sixpence which enabled him to lift the latch of a pub door and buy himself a pint, hoping to meet friends there who might treat him to one or two more.
Available in 9 and 18 gallon casks. Also available in 500ml bottles.
Jam packed with English Fuggles and Goldings, the beer is brewed with as many hops as we can physically get into the copper. We then fill the lauter tun with hops for a further infusion and then we dry hop with the beer with even more hops using our own unique circulation process to ensure maximum contact between the bops and the body of the beer. All this gives us a final hopping rate of well over 2lbs of hops per barrel.