Regulators: Typical used regulators here seem to usually bear the names of big breweries here such as Asahi or Kirin. The picture shown is a double regulator, with the gas line output located on the bottom and the control dial on the side. The outputs are the same as those for gas lines, featuring one-touch built-in connectors. A majority do not have gauges. The dials have readings from 0-4, each number representing a bar of pressure, or 15 psi. Pressure should be set based on the temperature of the beer in the keg, not the temperature of the beer as it passes through the server.
