Who is filtering their beer?
I'm having a hard time getting clear beer!!
I have a 1bbl set up, and use Whirfloc, rapidly chill the wort, ferment to my FG(3-4 days) then cold crash (just above freezing for 12-14days). I've used Britesorb A100 silica gel, and also filtered through a 1 micron household H20 filter, and it is still quite hazy!!
My goal is 14-21 days from grain to bottle, does anyone else use a filtering system that works? Perhaps the SuperJet by Buon Vino?

We don't do any clearing right now, counting on time and cold to do its thing but we've been exploring doing some sort of clearing on our Kolsch because the time required just isn't practical once we go pro (still homebrewing at the moment). I'll be interested to hear how this discussion goes.

It could be starch haze. There are iodine test kits available to test your wort for iodine normal status. Mash temps are very important. You could try step mashing and resting at certain temps but look into the iodine test for starch.
I don't filter (yet) or add any clearing agents and my brews are usually very clear.

I thought about step mashing, but also heard that with well modified malts, it could have undisirable results such as watery beer.
I think I'll bite the bullet and give the superjet a try. Time is the best remedy, but also, time is money, especially when your trying to keep a rotating brew schedule.

My "superjet filter" arrived today. Works great, I just ran 1 bbl through it, using only 1 set of the #2 (1 micron) pads, and it came out crystal clear.
Very happy with its performance!

are you worried about the filters introducing O2 into the beer?

any updates on how the super jet is working for you?

O2 doesn't seem to be a problem, the pads are first soaked in star san, then the beer is run through, there are a few bubbles at first, but I don't collect that.