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Created Showing Discussions 21 to 30 of 46 Replies Last Post
by Gluten
Sake/Beer hybrid?
I listened to a podcast a couple of months ago with two ladies that were in the process of starting...
03-23-2009 06:31 PM
by Gluten Go to last post
by Jaws
Iím thinking...
Finding GF grains Itís really hard... I only found yet malted Buckwheat and flake of rice, maize...
03-12-2009 08:04 PM
by Jaws Go to last post
New Member
I just joined. I've been brewing gluten free for about 4 years. I've only been able to brew with...
03-08-2009 01:22 PM
by Jaws
My new challenge
Hi every body! I just join the group. I learn 1 mouth ago that my daughter is coeliac. She will...
03-06-2009 03:14 PM
by Jaws Go to last post
Gluten Free IPA
I posted this in the main tread as well, but thought I may be able to get some good guidence here...
02-11-2009 07:00 PM
YUM YUM Samuel Smith's Winter Welcome Clone
I justed brewed a great tasting Seasonal ale Gluten Free Clone of one of my favorite beers! (Samuel...
12-27-2008 04:11 PM
Re-Using Barley Bottles
Do any Gluten Free brewers re-use bottles that originally contained regular (barley) beer? I do...
12-14-2008 01:51 AM
Im a grain brewer in UK, interested in GF, also a cereal farmer what should I plant?
Hi, I'm very interested in your group. My farmer partner grows malting barley and wheat....
12-06-2008 10:05 AM
Are we going to have to malt our own grains in the US?
It seems that we may be brewing w/ extract for a while (using grains for flavor only) or adding the...
11-20-2008 08:57 PM
1st GF--and a strange one
Hi, all. So, after going back and forth about whether the first GF should be a wheat beer or a dark...
11-17-2008 05:10 AM