Bottled my first ever brew last weekend, was a sorghum lager, I've documented it on the recipedb: http://www.homebrewtalk.com/f57/gluten-free-aussie-lager-154852/#post1780871 2 weeks to go before it's carbed! Tasting quite bitter at bottling, but like a beer :)

Next attempt will be an Ale, as I got bored waiting for the lager to ferment, ale might take a little less time! I've just roasted some buckwheat, and will do a similar boil, with some cascade and williamette hops for flavoring and aroma instead of the super prides.