Originally Posted by Yooper
How much yeast did you use? I use about 1/4 teaspoon or so for 2 quarts of soda.
I used 1/4 teaspoon for 2 gallons of soda. It's what the ginger beer extract directions said. I was thinking maybe it's not enough yeast.
As far as too cold, I know that may have been a contributing factor for the first batch but this one has been in the hottest room in my house, it's about 73 in there.
We'll have to see how this shapes up...