fendermallot

Recipes 

I have cote des blanc and montrachet, can I use that for root beer??

Kayos

Recipes 

I would use Montrachet. It's a lot like champagne yeast. Remember to refridgerate as soon as it's carbed well or they will explode.

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Being Dealt (kegged): Carbed Crystal light lemonade for the boys, Delta Bravo IPA, Applewinder
Primary: Climbing stout
Primary #2: ESB
Big Blind: Pucker Bitter
Small Blind:
Tasty Remembrances: White 'N Nerdy, Dynamite Red (Hop bursted), APA, The Bonaduce (irish Red), runners stout, ridgeback brown,
from my big ass computer sitting on my floor

lumpher

Recipes 

use montrachet. it's what's recommended as the backup

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Taps:
1: Belgian Saison
2: Toasted IPA
3: American Amber

Kegged: Hefeweizen

Fermenting: Berry wine

In the cold-storage chamber: Nut Brown Ale, American Premium Lager

On Deck: Iron Thistle