I haven't actually made a soda yet and I was
Wondering how you carbonate. I've just brewed
a few beers and am only marginally used to that
Depends on how you are storing it. I've never bottled soda, because I've always kegged it. For kegging soda I force carbonate it.
When you bottle soda, I understand that you use yeast to create the carbonation, much like when you use priming sugar to carbonate beer. The difference is you gotta get the soda in the fridge after a day or two so you don't end up with alcohol soda that may explode the bottles.