Quote:
Originally Posted by masonsjax
Maybe its just carbonic acid from force carbing? If so, I think it will fade if you leave it at serving pressure for a while.
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I just carbed up some water for the first time this week, used my potable water brew hose to fill keg, Next day very plastic flavor. Day 2 all but faded, day 3 no plastic taste. I'm betting on Carbonic acid too.
Similar procedure 30PSI for 18 hours, no shake. reduce to 11psi. Wait another 2 days testing along the way. Tastes like bottled stuff now.
Glad I didn't throw out my brew hose. Used same line in 5' for beer and the carbed water... no issues.