Electric Brewing Supply 30A BCS Giveaway!

Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Soda Making > Strawberry Rhubarb Soda
LinkBack Thread Tools
Old 05-30-2013, 01:40 PM   #1
Feedback Score: 0 reviews
Join Date: Oct 2012
Posts: 64
Liked 4 Times on 4 Posts

Default Strawberry Rhubarb Soda

Here's a simple recipe I knocked together with some leftover syrup from some Strawberry Rhubarb pie filling I was making.

Step 1: Make pie filling. For a 10" pie, 1½ lb strawberries, diced, 1½ lb rhubarb, diced, 2 c sugar. Add to pot and heat to extract juices (~10-15 minutes). Use a strainer to separate the juice from the fruit. Return juice to pot and boil for an hour to reduce volume significantly. Stir as necessary to prevent scorching. When thick (if you have a candy thermometer, soft crack), coat fruit. Let drain for a minute, collecting the runoff. The coated fruit goes into a pie crust. The reducing step ensures that the pie will not be a runny mess. But, what to do with the excess syrup?

Step 2: Add seltzer. Yep, that's it. I make it by the glass, adding syrup to taste. You can add some lemon juice is you want it to have that refreshing kick. It's really up to you and your taste.


TheKeggingPart is offline
Reply With Quote Quick reply to this message

Quick Reply
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
strawberry rhubarb ChasidicCalvinist Mead Forum 2 05-21-2012 01:26 AM
Strawberry Rhubarb Ale wrench Recipes/Ingredients 18 02-27-2012 12:25 PM
Strawberry Rhubarb Wine gchunter Wine Making Forum 4 01-09-2012 07:21 PM
Strawberry Rhubarb mitch1 Cider Forum 27 09-03-2009 04:15 PM
strawberry rhubarb what do you all think of this squeekysheep Recipes/Ingredients 10 07-02-2008 11:44 PM