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#1 | ||
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Member
Join Date: Sep 2008
Posts: 43
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__________________
Primary: Lemon Coriander Weiss, India Brown Ale Secondary: Oatmeal Chocolate Stout Drinking: Stella Artois Clone; Midwest Killians Clone; Rootbeer (gnome w/ splenda/honey/malto) On Deck: Blood Orange Hefe |
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#2 | |
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Senior Member
Join Date: May 2008
Location: Lubbock, Texas
Posts: 1,113
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Excellent! Thanks for posting your results.
I am glad you had a better experience with honey in root beer than me! Mine tasted horrible (McCormicks Root Beer Extract). Keep up the experimenting!
__________________
* * Fighting Texas Aggie Class of 2003!!! Whoop! Quote:
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#3 |
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Junior Member
Join Date: Dec 2008
Posts: 24
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Do not use Splenda. It is a chlorine molecule attached to sugar...
Made from tastes like sugar is not a reality. Instead of Splenda use Stevia root powder. It is safe but the FDA of America has not allowed it to be legally sold in soft drink products. In Europe they allow it. In the US it is to be sold only as a nutritional supplement. |
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#4 | |
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Member
Join Date: Sep 2008
Posts: 43
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Quote:
The root beer was a huge hit over the holidays!
__________________
Primary: Lemon Coriander Weiss, India Brown Ale Secondary: Oatmeal Chocolate Stout Drinking: Stella Artois Clone; Midwest Killians Clone; Rootbeer (gnome w/ splenda/honey/malto) On Deck: Blood Orange Hefe |
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#5 | |
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Member
Join Date: Jul 2008
Posts: 85
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Quote:
Xylitol - Wikipedia, the free encyclopedia |
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#6 |
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Member
Join Date: Nov 2008
Location: Missoula, MT
Posts: 86
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The sell the Stevia sugar substitue now in the grocery store. It's marketed under the name Truvia. It's very comparable in flavor as Splenda only without the chlorine. Be forewarned, it's one h*** of a lot sweeter.
Cheers, Joe ![]() |
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