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Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Soda Making > Soda w/alcohol
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Old 12-21-2009, 02:29 PM   #11
david_42
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Join Date: Oct 2005
Location: Willamina & Oak Grove, Oregon, USA
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I've made an alcoholic root beer, but I used Splenda and lactose for the final sweetening. Ferment it all the way out, sweeten with a non-fermentable, prime with a fermentable and bottle.

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