The simplest way is to have a second primary regulator, and an extra long line, for dispensing. Soda is best served at 25-30 psi, while beer is usually at 10-12 psi at the same temperature. So, you need about 25' of 3/16" beerline to serve it without it blasting out like a fire hose. That's all you should need, though.
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Broken Leg Brewery
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