Originally Posted by runningweird
has your serving temperature or keg pressure changed? has the length of your beer line decreased? all those things could contribute
I know the length of line hasn't changed since I am using the same line, temp is the same. I am wondering about the pressure though? I thought I had been running at about 30 and that is how it set and left it to carb now I am wondering if I might not have been closer to 25? Would 5 psi make a big difference?