Wow... the way I mix 'em that would take a lot of rum!
I don't see any reason you couldn't pour a bunch of 2 liters into the keg, add a few handles of rum, then carbonate. Just be careful filling the keg so you don't get too much foaming.
__________________
Q: Why don't elephants like penguins?
I've put cocktails on tap for a few partys... But none of them have been heavily carbonated...
__________________
Quote:
Originally Posted by Me
In the process of buying a bar... One drink at a time...
Quote:
Originally Posted by chortly
...homebrew contains more satisfactrons per serving, so you don't have to drink as much as you would a commercial beer to get to your satisfactron saturation.
Run the keg at 35 psi and use 20 feet of 3/16ths between the keg and tap, otherwise you lose the CO2.
__________________
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"
have you tried a bar type setup..... Where they have the soda syrup mixture and a 5th on the line and it doesn't get carbonated or mixed until it hits the fountain.... That way the alcohol from the liquour knocks down the foam.....
__________________ Chris
Primary: Air Secondary:Air Bottle Conditioning:Imperial Stout
hmm. all good suggestions. I have a kegerator and a 3 gallong corney, so I will try that first. Yes. lots of beer line in needed, which I have and a dual regulator, so that should be fine as well.
My next step would be when I integrate to my bar, set up a post mix system for soda and get a carbonator.
Rum and Cola?
Linear Mode
